The aroma of sizzling potatoes fills the air as golden-brown, crispy hash browns cook to perfection. Topped with creamy avocado, this dish takes just 30 minutes to prepare and serves as a delicious breakfast or brunch option. With its delightful crispy texture and rich flavor, this recipe for crispy hash browns with avocado is sure to become a favorite in your household.
This recipe is perfect for anyone who enjoys a hearty breakfast or a light lunch. It’s ideal for lazy weekends or as a quick weeknight meal. You can make the hash browns ahead of time and store them for later.
Why You’ll Love This Recipe
- The hash browns achieve an irresistible crunch while remaining soft inside.
- Fresh ingredients come together in under 30 minutes for a satisfying meal.
- It’s easy to customize with optional toppings for extra flavor.
- Only a handful of ingredients are needed for a delicious result.
What You’ll Need
Here’s what you’ll need to whip up this delightful dish:
For the Hash Browns
- 2 large potatoes, peeled and grated
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Avocado Topping
- 1 ripe avocado
- Optional: chopped green onions for garnish
- Optional: chili flakes for extra heat
Use any starchy potatoes for best results.
Substitutions & Swaps
- Olive oil can be replaced with butter.
- Any creamy avocado substitute works if needed.
- Feel free to skip green onions for simplicity.
- Use sweet potatoes for a different flavor profile.
How to Make It
Follow these simple steps for crispy hash browns topped with avocado.
1. Peel and grate the potatoes.
Rinse and squeeze out excess moisture from the grated potatoes to ensure crispiness.
2. Heat the olive oil.
In a skillet, heat olive oil over medium heat until shimmering.
3. Add the grated potatoes.
Add the grated potatoes to the skillet and flatten them using a spatula to form an even layer.
4. Cook until golden.
Cook until golden brown and crispy on one side, about 5-7 minutes, then flip to the other side to repeat.
5. Season to taste.
Once cooked, season the hash browns with salt and pepper as desired.
6. Mash the avocado.
While the hash browns are cooking, mash the avocado in a bowl and season with salt, adding optional toppings if desired.
7. Serve and enjoy.
Serve crispy hash browns topped with the creamy avocado, garnishing with green onions or chili flakes if you like.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, texture may suffer when thawed.
Reheat: Use a skillet over medium heat for 5 minutes.
Tips for Best Results
- Ensure the grated potatoes are squeezed dry for maximum crispiness.
- Don’t overcrowd the skillet; cook in batches if needed.
- Try using a cast-iron skillet for even heat distribution.
- Adjust cooking time based on your stove’s heat level and skillet type.
Serving Suggestions
- Pair with a sunny-side-up egg on top for a filling meal.
- Serve alongside fresh fruit for a balanced breakfast.
- Add a side of salsa for a zesty twist.
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