High Protein Blueberry Cottage Cheese Breakfast Bake

The aroma of warm, baked blueberries wafting through the kitchen is enough to brighten anyone’s morning. This High Protein Blueberry Cottage Cheese Breakfast Bake combines the rich creaminess of cottage cheese and Greek yogurt with sweet bursts of juicy blueberries, making it a perfect way to start your day. In just under an hour, you can whip up a dish that’s not only satisfying but also packed with protein to keep you energized.

This recipe is ideal for anyone looking for a nutritious breakfast option or a delightful brunch treat. Whether you’re meal prepping for the week or hosting friends for a special occasion, this bake is easy to make ahead and can be stored for later enjoyment.

Why You’ll Love This Recipe

• Each slice offers a delightful creamy texture that contrasts beautifully with the soft blueberries.
• It provides an impressive protein boost, perfect for fueling your morning.
• The bake is versatile, allowing for customization with different fruits or toppings.
• It’s quick to prepare and requires minimal cleanup afterward.

What You’ll Need

Here’s what you’ll need to create this delicious breakfast bake.

For the Base

• 24 oz (3 cups) 4% fat large curd cottage cheese
• 3 large eggs
• 1/2 cup plain Greek yogurt (2% or full-fat)
• 2 tbsp cornstarch
• 1/4 cup 2% milk

For Flavoring

• 2 cups fresh or frozen blueberries
• 1/4 cup maple syrup
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

For Greasing and Topping

• 1 tbsp unsalted butter, for greasing
• 2 tbsp rolled oats (gluten-free certified if desired), for topping

Use low-fat cottage cheese for a lighter option.

Substitutions & Swaps

• Greek yogurt can be replaced with sour cream.
• Maple syrup can be substituted with honey.
• Fresh blueberries can be swapped with raspberries or strawberries.
• Rolled oats can be omitted for a nut-free option.

How to Make It

Follow these simple steps to prepare a delicious breakfast bake.

Preheat Oven

Preheat your oven to 375°F (190°C).

Grease Dish

Generously grease a 9×13 inch baking dish with 1 tbsp unsalted butter. This step ensures your delicious Blueberry Cottage Cheese Breakfast Bake won’t stick.

Mix Ingredients

In a large mixing bowl, whisk together 24 oz (3 cups) cottage cheese, 3 large eggs, 1/2 cup Greek yogurt, 2 tbsp cornstarch, and 1/4 cup milk until smooth and well combined.

Add Flavorings

Stir in 1 tsp vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp salt into the cottage cheese mixture. These ingredients will deepen the overall flavor profile of your breakfast bake.

Fold in Blueberries

Gently fold 2 cups blueberries, 1/4 cup maple syrup, and 1 tsp lemon zest into the mixture. Be careful not to crush the blueberries too much, maintaining their integrity for the bake.

Pour and Top

Pour the entire mixture into the prepared baking dish, spreading it evenly. Sprinkle 2 tbsp rolled oats over the top for a delightful textural contrast and a golden finish.

Bake

Bake for 35 minutes, or until the edges are set and lightly golden, and the center is mostly firm with a slight jiggle. The bake will continue to set as it cools.

Cool and Serve

Remove the bake from the oven and let it cool on a wire rack for at least 15-20 minutes before slicing and serving. This resting period is crucial for the best texture.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, freeze for up to 3 months.
Reheat: Microwave on medium for 1-2 minutes.

Tips for Best Results

• Ensure all ingredients are at room temperature for better mixing.
• Do not overmix the blueberry mixture to maintain their shape.
• For added flavor, try garnishing with chopped nuts or seeds before serving.
• Allow enough cooling time to ensure easy slicing.

Serving Suggestions

• Serve with a dollop of Greek yogurt on top.
• Pair with fresh fruit for a colorful breakfast plate.
• Enjoy alongside a warm cup of coffee or tea.