BBQ Chicken Coleslaw Wraps

A warm summer evening with the scent of charcoal in the air can transport you to backyard barbecues and outdoor gatherings. With the BBQ Chicken Coleslaw Wraps, you can easily recreate that feeling in the comfort of your kitchen. This recipe takes about 30 minutes to prepare and is a delightful blend of tangy coleslaw and smoky barbecue chicken, wrapped snugly in a soft tortilla.

This recipe is perfect for busy weeknights or as a crowd-pleasing dish at your next gathering. These wraps can be made ahead of time and stored in the fridge, making them a convenient and tasty option anytime.

Why You’ll Love This Recipe

• The combination of tender chicken and crunchy coleslaw offers satisfying texture contrasts.
• The sweet and tangy barbecue sauce infuses each bite with bold flavor.
• These wraps are quick to assemble, making them ideal for last-minute dinners.
• They’re portable, perfect for picnics or packed lunches.

What You’ll Need

Gather everything you’ll need to whip up these delicious wraps.

For the Chicken

• 2 cups shredded cooked chicken
• 0.5 cup barbecue sauce

For the Coleslaw

• 2 cups coleslaw mix
• 0.25 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

For Serving

• 8 large flour tortillas
• 1 tablespoon chopped fresh cilantro

Use store-bought rotisserie chicken to save time.

Substitutions & Swaps

• Use Greek yogurt instead of mayonnaise.
• Swap apple cider vinegar for lemon juice.
• Try pulled pork in place of chicken.
• Opt for whole wheat tortillas for a healthier choice.

How to Make It

Get ready to create these flavorful wraps in just a few steps!

1. Toss chicken

In a medium bowl, toss shredded chicken with barbecue sauce until evenly coated.

2. Prepare coleslaw

In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and black pepper; stir well.

3. Warm tortillas

Warm flour tortillas in a dry skillet or microwave until pliable.

4. Assemble wraps

Lay each tortilla flat and spoon a portion of the coleslaw mixture down the center.

5. Add chicken and cilantro

Top the slaw with BBQ chicken and sprinkle with chopped cilantro.

6. Roll and secure

Fold in the sides of each tortilla and roll tightly to enclose the filling.

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: No, best enjoyed fresh for texture.
Reheat: Microwaving for 30 seconds works well.

Tips for Best Results

• Allow the chicken to cool slightly before tossing, so the sauce sticks better.
• Use fresh cilantro for a brighter flavor.
• For added crunch, consider mixing in diced apples or nuts to the coleslaw.
• Serve with extra barbecue sauce on the side for dipping.

Serving Suggestions

• Pair with sweet potato fries for a casual meal.
• Serve at a backyard barbecue as a fun finger food option.
• Combine with a light salad for a complete dinner.