Hawaiian Garlic Shrimp

The aroma of sizzling garlic and succulent prawns wafts through the kitchen, inviting you to indulge in a taste of the islands. This Hawaiian Garlic Shrimp recipe takes just under 30 minutes to prepare and delivers a burst of savory flavor. The perfect balance of garlic and butter creates a deeply satisfying dish that’s sure to impress.

This recipe is ideal for seafood lovers and anyone looking to transport their taste buds to Hawaii. It’s perfect for a cozy dinner or a small gathering with friends. If you’re short on time, the shrimp can be marinated and stored in the refrigerator for up to two hours before cooking.

Why You’ll Love This Recipe

• The prawns cook quickly, making it a great weeknight dinner option.
• The combination of garlic and butter creates a rich, savory sauce.
• It pairs beautifully with sticky rice, soaking up all the flavor.
• The bright notes of parsley enhance the overall presentation and taste.

What You’ll Need

Gather your ingredients to make this delicious dish.

For the Shrimp

• 1 lb prawns, peeled and deveined
• 4 cloves garlic, minced
• 4 tbsp butter
• 2 tbsp flour (optional)
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp parsley, chopped for garnish

For Serving

• 2 cups sticky white rice, cooked
• 1 cup macaroni salad

Substitutions: Use olive oil instead of butter.

Substitutions & Swaps

• Shrimp can be replaced with chicken.
• Garlic powder instead of fresh garlic.
• Use rice vinegar in the salad for a tangy twist.
• Fresh parsley can be swapped for cilantro.

How to Make It

Start cooking a tropical delight with these simple steps.

Heat Butter

Heat the butter in a large pan over medium heat until melted and bubbly.

Add Garlic

Add the minced garlic and cook until fragrant, about 30 seconds.

Toss in Prawns

Toss in the prawns and cook until they turn pink, which usually takes about 2-3 minutes.

Sprinkle Seasoning

If using, sprinkle flour, paprika, salt, and pepper over the prawns.

Stir and Coat

Stir well until the prawns are coated and cooked through for an additional 2-3 minutes.

Serve

Serve the shrimp garnished with parsley over sticky white rice and alongside macaroni salad.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the shrimp texture will suffer.
Reheat: Microwave on low for 2-3 minutes until heated through.

Tips for Best Results

• Make sure to not overcook the prawns to keep them juicy.
• Use fresh garlic for the best flavor profile in the sauce.
• Adjust seasonings to your taste for a personalized touch.
• Serve immediately for the freshest experience.

Serving Suggestions

• Pair with a side of grilled vegetables for balance.
• Serve at a beach-themed dinner party for added flair.
• Complement with a tropical cocktail for a festive vibe.