Korean Chicken Skewers

I’m often transported to summer barbecues when I take a bite of tender, juicy Korean Chicken Skewers. This recipe combines the savory and spicy flavors of Korean cuisine, taking about 30-40 minutes to grill to perfection. The marinade infuses the chicken with a delightful sweetness and tang that will impress your family and friends at your next gathering.

This recipe is perfect for those looking to impress at a cookout or simply enjoy a unique dinner at home. The chicken can marinate ahead of time, allowing you to spend more time with your guests or simply relax before grilling.

Why You’ll Love This Recipe

• The marinade creates a perfect balance of sweet and spicy flavors.
• Chicken thighs stay juicy and tender when grilled.
• Easy to make in advance and perfect for outdoor grilling.
• Versatile enough to pair with various side dishes.

What You’ll Need

Gather the following ingredients to make your Korean Chicken Skewers:

For the Chicken

• 1 1/2 lbs. chicken thighs, boneless and skinless, cut into 1 1/2" cubes

For the Marinade

• 2 tsp fresh ginger, finely grated
• 2 tsp minced garlic
• 3 tbsp low sodium soy sauce
• 3 tbsp brown sugar
• 1 tsp sesame oil
• 1 tbsp rice vinegar
• 2 tbsp gochujang

For Serving

• Chopped green onions (optional garnish)

Gochujang is a Korean chili paste that adds unique flavor.

Substitutions & Swaps

• Chicken thighs can be swapped for chicken breast.
• Use tamari for a gluten-free option.
• Substitute brown sugar with honey if desired.
• Sriracha can replace gochujang for heat.

How to Make It

Follow these steps to create delicious Korean Chicken Skewers.

1. Cut

Cut the chicken into 1 1/2" cubes and toss them into a bowl.

2. Whisk

In another small bowl, whisk together the ginger, garlic, soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang to create the marinade.

3. Marinate

Pour half of the marinade over the chicken and mix to fully coat. Cover and refrigerate for at least 4 hours or overnight for best results.

4. Reserve

Cover the remaining sauce and refrigerate it for basting later.

5. Skewer

Once the chicken is done marinating, assemble the chicken pieces on skewers. Preheat the grill to medium heat.

6. Grill

Place the skewers on the lightly oiled grill. Grill the skewers, turning every 3-4 minutes until the chicken is cooked through (internal temperature reaches 165 degrees), about 20-30 minutes.

7. Baste

During the last few turns on the grill, baste the skewers with the remaining marinade.

8. Serve

Remove the skewers from the grill and serve with chopped green onions, if desired, alongside your favorite side dishes!

How to Store It

Fridge: Store in a sealed container for up to 3 days.
Freezer: Yes, can be frozen for later use.
Reheat: Microwave on low for 2-3 minutes or grill briefly.

Tips for Best Results

• Allow chicken to marinate overnight for deeper flavor.
• Pre-soak wooden skewers in water to prevent burning.
• Cook on medium heat to ensure even grilling without drying out the chicken.
• Use a meat thermometer for accurate cooking temperatures.

Serving Suggestions

• Pair with steamed rice for a complete meal.
• Serve alongside a fresh cucumber salad for a refreshing contrast.
• Great for summer parties or casual weeknight dinners.