Watermelon Salad with Arugula, Feta, & Fresh Herbs

The sweet, juicy crunch of fresh watermelon pairs perfectly with a peppery kick from arugula in this vibrant salad. Watermelon Salad with Arugula, Feta, & Fresh Herbs comes together in just 20 minutes, making it an ideal dish for warm weather gatherings. The contrasting flavors meld beautifully, and the freshness will awaken your taste buds, ensuring this salad becomes a go-to favorite.

This recipe is perfect for anyone looking to impress at summer picnics or potlucks. It’s light enough to serve as a refreshing appetizer or side dish. Plus, you can prepare it a few hours in advance; just keep it chilled until serving.

Why You’ll Love This Recipe

• Fresh herbs enhance the overall flavor profile.
• The combination of creamy feta and crisp arugula offers a delightful texture.
• It’s a colorful dish that brightens any table setting.
• You can easily customize it with your favorite herbs.

What You’ll Need

Here’s what you’ll need to make this delicious salad.

For the Salad

• 4 cups watermelon cubes (about 1-inch cubes)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4 oz./113g or 720ml)

For the Dressing

• 3 tablespoons olive oil
• Zest of 1 medium lemon
• 1 tablespoon lemon juice
• 1/4 cup fresh mint, oregano, basil, parsley, or dill leaves, chopped (reserve a few whole leaves for garnish)

For Serving

• Freshly ground black pepper
• Kosher salt to taste (optional)

Use any fresh herbs you prefer for customized flavor.

Substitutions & Swaps

• Use goat cheese instead of feta.
• Arugula can be swapped for spinach.
• Lemon juice can be replaced with lime juice.
• Fresh herbs can be tailored based on your preference.

How to Make It

Follow these simple steps to create your refreshing watermelon salad.

1. Combine dressing ingredients

In a large bowl, combine olive oil, lemon zest, lemon juice, and your choice of chopped herbs. Stir to combine.

2. Add watermelon

Gently add the watermelon chunks into the bowl and stir to coat the dressing onto the watermelon.

3. Add remaining ingredients

Fold in the feta cheese, arugula, and freshly ground black pepper. Toss gently to mix all ingredients together.

4. Adjust seasoning

Taste the salad, and if needed, add kosher salt for seasoning. Serve chilled to enjoy the refreshing flavors.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, watermelon will become mushy.
Reheat: not recommended, serve chilled.

Tips for Best Results

• Choose ripe watermelon for the sweetest flavor.
• Use high-quality feta for richer taste and creaminess.
• Chill the salad before serving to enhance flavor.
• Add additional nuts or seeds for extra crunch if desired.

Serving Suggestions

• Serve alongside grilled meats for a perfect summer meal.
• Pair with crusty bread for a light lunch.
• Enjoy as a refreshing snack on hot days.