Roasted Cabbage Steaks

Roasting a head of cabbage transforms it into a surprisingly delightful dish, bringing out the sweetness and flavor in every slice. This recipe for Roasted Cabbage Steaks takes just 35 minutes from start to finish, and it’s simple yet effective—perfectly crispy edges and tender centers make this dish a standout side.

This recipe is ideal for anyone looking to introduce more vegetables into their meals, or for those who want a quick yet impressive side dish. It’s perfect for weeknight dinners or as part of a festive spread. You can make the cabbage steaks ahead of time and reheat them or enjoy them cold as a salad topping.

Why You’ll Love This Recipe

• The crispy edges provide a satisfying crunch.
• The dish is ready in under 35 minutes with minimal prep.
• Roasting enhances the natural sweetness of the cabbage.
• It’s versatile; you can customize flavors with your favorite seasonings.

What You’ll Need

Here’s what you’ll need to gather before you start cooking.

For the Cabbage

• 1 head of cabbage
• 2 tbsp olive oil
• Salt to taste
• Black pepper to taste

For Seasoning (Optional)

• Garlic powder, to taste
• Paprika, to taste
• Other seasonings of your choice

Consider using grapeseed oil for a neutral flavor.

Substitutions & Swaps

• Use another leafy green like kale.
• Swap olive oil for avocado oil.
• Try other spices like cumin or chili powder.

How to Make It

Follow these simple steps to roast your cabbage steaks to perfection.

Preheat the Oven

Preheat the oven to 425°F (220°C) so it’s hot and ready for roasting.

Cut the Cabbage

Cut the cabbage into thick slices (about 1 inch thick) to create your "steaks."

Arrange on a Baking Sheet

Arrange the cabbage steaks on a baking sheet in a single layer, allowing space between them for even roasting.

Drizzle and Season

Drizzle olive oil over the cabbage and sprinkle with salt, black pepper, and any additional seasonings you prefer.

Roast the Cabbage

Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and golden.

Serve Warm

Serve warm as a delicious side dish that pairs well with many mains.

How to Store It

Fridge: store in an airtight container for up to 4 days.
Freezer: no, they lose texture when thawed.
Reheat: warm in the oven for 10 minutes at 350°F (175°C).

Tips for Best Results

• Choose a firm cabbage head for the best texture.
• Cut the slices evenly for uniform cooking.
• Adjust roasting time for thickness; thicker slices may need more time.
• Experiment with different seasonings for unique flavors.

Serving Suggestions

• Pair with grilled meats for a hearty meal.
• Serve alongside grain dishes like quinoa or rice.
• Enjoy as a topping on a warm grain bowl or salad.