Tinned Fish Board

As I took my first bite of the rich, smoky mackerel paired with creamy brie and a zesty pickle, a wave of satisfaction washed over me. The Tinned Fish Board is a delightful assembly that takes just under 30 minutes to prepare and is perfect for casual gatherings or an intimate evening at home. This recipe showcases the wonderful variety of flavors and textures that canned fish can offer, making it a uniquely easy yet impressive choice.

This recipe is ideal for anyone looking to impress guests with minimal effort. It’s perfect for parties, picnics, or a cozy night in. You can make it ahead of time and store it in the refrigerator (just add fresh elements before serving).

Why You’ll Love This Recipe

• It features a delightful contrast of smoky, salty, and creamy flavors.
• The assembly is incredibly quick and easy, taking less than 30 minutes.
• The variety of textures—from crispy chips to creamy cheese—keeps each bite exciting.
• It visually captivates with an appealing arrangement, perfect for entertaining.

What You’ll Need

Gather these ingredients to create your beautiful Tinned Fish Board.

For the Fish

• 1 can Fish Wife slow-smoked mackerel with chili flakes
• 1 can Fish Wife sardines with hot pepper
• 1 can Fish Wife little sardines in olive oil
• 1 can Fish Wife albacore tuna in olive oil
• 1 package Fish Wife smoked salmon
• 1 package Fish Wife smoked salmon with Sichuan chili crisp

For the Cheeses

• 1 wedge brie
• 4 oz Gouda, sliced into triangles
• 4 oz aged cheddar, sliced

For the Accompaniments

• 1 box Saltines
• 1 bag potato chips
• 6 radishes, sliced
• 2 lemon wedges
• 1 cup Castelvetrano olives
• ½ cup cornichons
• ½ cup pickled red onions
• 4 hard-boiled eggs, halved

Use any preferred brand of canned fish.

Substitutions & Swaps

• Any canned fish can work depending on availability.
• Swap brie for camembert for a stronger flavor.
• Olive oil sardines can substitute for any other type of fish.
• Use crackers of your choice if Saltines aren’t available.

How to Make It

Start creating your eye-catching board with these simple steps.

1. Arrange the Fish

Place the tinned fish in an L-shape on a rimmed sheet pan to anchor the "board."

2. Add Cheeses

Add the brie to the center of the sheet, then position the gouda and cheddar slices in the top corners to create a balanced look.

3. Include Crackers

Add the Saltines to one side of the sheet, providing a base for snacking.

4. Prepare Ramekins

Place the pickled red onions, cornichons, and olives in separate small bowls or ramekins. Arrange these around the crackers, cheese, and tinned fish on one side of the sheet.

5. Fill with Chips

Scatter a handful of the potato chips around the brie to give some crunch next to the creamy cheese.

6. Complete with Garnishes

Finally, fill in the open spaces with hard-boiled eggs, radishes, lemon wedges, and additional chips for a colorful and satisfying display.

How to Store It

Fridge: Keep in an airtight container for up to 2 days.
Freezer: No, due to the perishability of fresh items.
Reheat: Not necessary; serve chilled for best flavor.

Tips for Best Results

• Use a sharp knife to cut cheese for a clean finish.
• Arrange ingredients artfully to enhance visual appeal.
• Choose a variety of fish flavors for a dynamic tasting experience.
• Serve with small plates and forks for a more elegant touch.

Serving Suggestions

• Pair with a crisp white wine for a refreshing contrast.
• Serve alongside fresh baguette slices for an added touch.
• Perfect for game day, gatherings, or casual entertaining.