Cucumber Dill Salad

The crisp crunch of fresh cucumbers tossed in a creamy, tangy dressing will remind you of warm summer days. This Cucumber Dill Salad is a vibrant addition to any meal, taking just 15 minutes to prepare and offering a refreshing flavor that works beautifully alongside grilled dishes or as a light standalone appetizer. The yogurt dressing provides a perfect balance of tartness and creaminess that elevates the flavors.

This recipe is ideal for those looking for a quick, healthy side dish or a delightful option for summer gatherings. You can whip it up ahead of time, and it keeps well in the refrigerator.

Why You’ll Love This Recipe

• The creamy yogurt dressing adds a satisfying richness.
• Fresh cucumbers offer a delightful crunch in every bite.
• It’s a quick dish that comes together in just 15 minutes.
• The flavor of fresh dill transforms the salad into something special.

What You’ll Need

Here’s what you’ll need to make this refreshing salad.

For the Dressing

• ¾ cup (150 grams) Greek yogurt or plain full-fat
• 1 ½ tablespoon extra virgin olive oil
• 1 ½ tablespoon lemon juice
• ¼ teaspoon garlic, grated
• ½ teaspoon fine salt
• ⅕ teaspoon black pepper

For the Salad

• 1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
• ½ red onion, finely sliced
• ¼ cup fresh dill, chopped

Greek yogurt can be substituted with sour cream for a tangier flavor.

Substitutions & Swaps

• Sour cream instead of Greek yogurt
• Chives can replace fresh dill
• Red onion can be swapped for scallions
• Lemon juice can be replaced with vinegar

How to Make It

Start making this salad by preparing the dressing first.

1. Combine the dressing
   Place the yogurt dressing in a small bowl and stir until well combined and smooth. Set aside.

2. Slice the vegetables
   Slice the onion and cut the cucumbers in half lengthwise, then slice each half into 3mm / 1/8" thick slices.

3. Toss the salad
   Place all the salad ingredients in a large salad bowl, add the dressing and toss to combine until well coated.

4. Serve the salad
   Serve at room temperature or keep refrigerated until serving.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, the salad doesn’t freeze well.
Reheat: n/a, enjoy it cold or at room temperature.

Tips for Best Results

• Use English cucumbers for the best crunch and minimal seeds.
• Allow the salad to sit for about 10 minutes after tossing to let the flavors meld.
• Add extra dill for a burst of fresh herbal flavor.
• Adjust the garlic to taste for a milder or stronger presence.

Serving Suggestions

• Pair with grilled chicken or fish for a refreshing side.
• Serve as part of a picnic spread alongside other light salads.
• Enjoy as a light lunch on its own or with crusty bread.