Strawberry Brownies (Using Cake Mix)

There’s something magical about the aroma of freshly baked brownies wafting through the kitchen, as the bright strawberry flavor lifts the mood and brightens the day. Strawberry Brownies (Using Cake Mix) are a delightful treat that come together in just about 30 minutes, and their simplicity is what makes them so irresistible. By using a cake mix as a base, you save time while achieving a perfectly moist and fudgy texture.

These brownies are perfect for anyone looking for a quick and impressive dessert. They’re great for birthdays, potlucks, or a simple afternoon treat. You can even make them ahead of time; they store well for days and taste just as amazing!

Why You’ll Love This Recipe

• The use of cake mix means minimal prep work and quick assembly.
• These brownies deliver a delicious strawberry punch in every bite.
• The creamy frosting elevates them to a new level of indulgence.
• They remain soft and chewy for several days if stored properly.

What You’ll Need

Here’s a handy list of ingredients to prepare these scrumptious brownies:

For the Brownies

• 15.25 oz strawberry cake mix (Pillsbury)
• 2 large eggs
• ½ cup unsalted butter, melted (1 stick)
• 1 tsp vanilla extract

For the Frosting

• 2 Tbsp strawberry preserves
• 1 Tbsp cream cheese, softened
• ¾ cup powdered sugar
• ⅛ tsp salt
• 1 tbsp milk

For Topping

• 2 Tbsp freeze-dried strawberries, chopped

Consider using another cake mix flavor to experiment!

Substitutions & Swaps

• Use any flavor of cake mix for variation.
• Cream cheese can be replaced with Greek yogurt.
• Substitute fresh strawberries for freeze-dried if desired.
• Non-dairy butter works well for a dairy-free option.

How to Make It

Get ready to bake these delightful brownies with these simple steps.

Preheat the oven

Preheat the oven to 350 degrees Fahrenheit. Line a 9×9” pan with parchment paper, spray it with nonstick spray, and set aside.

Mix the batter

In a large mixing bowl, combine the strawberry cake mix, 2 eggs, 1 stick of melted butter, and 1 tsp vanilla extract using a whisk or rubber spatula. The mixture will be thick.

Spread the batter

Spoon the batter into the prepared pan and spread it evenly with a rubber spatula. Place the brownies into the oven and bake for 22-25 minutes or until a toothpick inserted comes out clean.

Make the frosting

While the brownies are cooling, make the frosting. In a medium bowl, whisk together 2 Tbsp strawberry preserves and 1 Tbsp cream cheese until combined.

Combine frosting ingredients

Add the ¾ cup powdered sugar, ⅛ tsp salt, and 1 Tbsp milk into the bowl with the cream cheese and whisk again until fully combined.

Frost the brownies

Use a rubber spatula to spread this frosting over the top of the cooled brownies. Sprinkle with 2 Tbsp chopped freeze-dried strawberries if desired.

Cut and serve

Cut the brownies into squares and serve. Enjoy!

How to Store It

Fridge: 3 to 5 days in an airtight container.
Freezer: Yes, brownies freeze well for up to 3 months.
Reheat: Microwave for 10-15 seconds to warm.

Tips for Best Results

• Allow the brownies to cool completely before frosting for a neat finish.
• Adjust baking time based on your oven for perfect texture.
• For extra flavor, add a splash of almond extract to the frosting.
• Experiment with additional toppings like whipped cream or fresh strawberries.

Serving Suggestions

• Serve as a delightful dessert at a birthday party.
• Pair with vanilla ice cream for an indulgent treat.
• Enjoy with a cup of coffee for a sweet afternoon pick-me-up.