3-Ingredient Cake Mix Peach Cobbler

The aroma of warm peaches combined with buttery cake fills the kitchen, creating the perfect comfort dessert. This 3-Ingredient Cake Mix Peach Cobbler combines tender peaches with a light, fluffy cake topping, all in about an hour. It’s a crowd-pleaser that requires minimal effort and delivers maximum flavor.

This recipe is ideal for home bakers of all levels, whether you’re preparing a family dessert or a dish for a gathering. You can even make it ahead of time and reheat it for a cozy evening treat.

Why You’ll Love This Recipe

• Using canned peaches cuts down prep time significantly.
• The buttery topping adds a satisfying crunch.
• This recipe requires just three ingredients, making it easy to remember.
• Perfectly pairs with vanilla ice cream for a delicious contrast.

What You’ll Need

Here’s everything you’ll need to make this delightful dessert.

For the Peaches

• 2 15 oz cans peaches in light syrup (One can with syrup and one without)

For the Cake

• 1/2 box butter cake mix
• 1/2 stick butter, cut into small cubes

For Flavor

• 1/4 tsp cinnamon (optional)

Note: Use fresh peaches if preferred, but canned is easier.

Substitutions & Swaps

• Swap butter cake mix for yellow cake mix.
• Use margarine instead of butter.
• Substitute peaches with other fruits like berries.

How to Make It

Start by preheating your oven and preparing the peaches.

Preheat the oven

Preheat the oven to 350F.

Pour the peaches

Pour the peaches and the syrup into an 8×8 baking pan. Make sure to use one whole can with the syrup and one can without the syrup in this dessert.

Top with cake mix

Sprinkle the cake mix evenly over the peaches, and gently press it down with your hand.

Distribute the butter

Evenly distribute the butter cubes on top of the cake mix, and sprinkle with a little cinnamon if desired.

Bake

Bake in the preheated oven for 45 minutes until the topping is golden and set.

Cool and serve

Remove from the oven and let it cool for 5-10 minutes before serving.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, because the texture may change.
Reheat: microwave for 30-45 seconds.

Tips for Best Results

• Ensure the butter is evenly distributed for a consistent bake.
• Press the cake mix gently to prevent a dry topping.
• Add nuts for an extra layer of texture if desired.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a classic combo.
• Perfect for summer barbecues or family gatherings.
• Great as an easy weeknight dessert to enjoy with coffee.