Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

When I first took a bite of the warm, flaky roll enveloping savory sausage and fluffy eggs, I knew I had stumbled upon a breakfast winner. These Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates come together in under 30 minutes and are perfect for busy mornings or a leisurely weekend brunch. The combination of layers creates a delightful contrast, offering crunchiness from the dough and heartiness from the filling.

This recipe is ideal for families, meal preppers, or anyone in need of a satisfying breakfast. They are perfect for busy weekdays but can easily be made in advance for a quick warm-up. If you have leftovers, simply store them, and you’ll have a delicious meal ready to go!

Why You’ll Love This Recipe

• The flaky crescent roll dough adds a delightful crunch.
• It’s a 30-minute recipe, perfect for busy mornings.
• A delicious, filling breakfast everyone will enjoy.
• Easy to customize with different cheeses or vegetables.

What You’ll Need

Gather the following ingredients to make these delicious roll-ups:

For the Dough

• 1 package crescent roll dough

For the Filling

• 2 cooked sausage links, crumbled
• 2 large eggs, scrambled
• Shredded cheese, optional

Cheese can add extra creaminess.

Substitutions & Swaps

• Use turkey sausage for a lighter option.
• Try puff pastry for a different texture.
• Substitute eggs with egg whites for a healthier version.
• Use spinach or peppers for added veggies.

How to Make It

Start your morning with these simple steps.

Preheat

Preheat the oven. Set your oven to 375°F (190°C) to get it ready for baking.

Roll Out

Roll out the dough. On a baking sheet, lay the crescent roll dough flat, allowing it to reach room temperature.

Scramble

Scramble the eggs. In a frying pan, scramble the eggs over medium heat until fully cooked.

Mix

Cook and mix. Add the crumbled sausage to the scrambled eggs, stirring to combine fully.

Spoon

Spoon the filling. Take the sausage and egg mixture and spoon it onto the wide end of the dough.

Roll Up

Roll the dough. Carefully roll up the dough from the wide end to the narrow end, ensuring the filling is well encased.

Bake

Bake until golden. Place the baking sheet in the oven and bake for 12-15 minutes, or until the roll-ups are golden brown.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, these freeze well for quick breakfasts.
Reheat: Microwave for 30-45 seconds to warm.

Tips for Best Results

• Ensure the dough is at room temperature for easy handling.
• Don’t overfill the roll-ups to prevent leaks during baking.
• Experiment with different cheeses for a unique flavor.
• Keep an eye on the baking time for perfect golden crust.

Serving Suggestions

• Serve with a side of fresh fruit for a balanced meal.
• Pair with coffee or juice for a refreshing breakfast.
• Enjoy as a hearty snack during the day.