Chicken With Garlic Sauce

The aroma of sizzling garlic fills the kitchen as the chicken cooks, signaling the delightful anticipation of a delicious meal. Chicken with Garlic Sauce is a quick and flavorful dish that takes about 30 minutes to prepare. This recipe is perfect for weeknight dinners, combining tender chicken with a savory sauce that’s both simple and satisfying.

This dish is ideal for anyone looking for a flavorful, quick meal after a long day. It’s perfect for busy weeknights when you want something quick yet delicious. You can easily marinate the chicken ahead of time and store it in the refrigerator for up to 24 hours for an even more intense flavor.

Why You’ll Love This Recipe

• The chicken turns out juicy and flavorful in just one pan.
• Garlic adds a fragrant kick that elevates the dish.
• The sauce thickens beautifully, coating the chicken perfectly.
• Ready in about 30 minutes, making it great for busy nights.

What You’ll Need

Gather these ingredients to make this delightful dish.

For the Chicken

• 1 lb chicken breast, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch

For the Sauce

• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1 teaspoon sugar
• Salt and pepper to taste

For Cooking

• 2 tablespoons vegetable oil

For Serving

• Green onions for garnish

Soy sauce can be swapped for tamari for a gluten-free option.

Substitutions & Swaps

• Chicken breast can be replaced with thighs.
• Vegetable oil can be substituted with olive oil.
• Oyster sauce may be omitted for a vegetarian option.
• Sugar can be adjusted or substituted with honey.

How to Make It

Follow these simple steps to create this mouthwatering dish.

Marinate

Marinate the chicken slices in soy sauce, oyster sauce, and cornstarch for about 15 minutes. This step enhances the flavor and tenderizes the meat.

Heat Oil

Heat vegetable oil in a pan over medium heat. This ensures even cooking and prevents the garlic from burning.

Sauté Garlic

Add minced garlic and sauté until fragrant, about 1 minute. Be careful not to let it brown too much.

Stir-Fry Chicken

Add the marinated chicken and stir-fry until cooked through. This should take about 5-7 minutes, ensuring it’s no longer pink in the center.

Pour in Broth

Pour in the chicken broth and add sugar, salt, and pepper. Mix well so the flavors blend evenly.

Thicken Sauce

Cook for another 2-3 minutes until the sauce thickens slightly. This will give the dish a nice glossy finish.

Garnish

Garnish with green onions before serving. This adds a fresh crunch and a pop of color.

Serve

Serve hot with rice. The rice helps soak up the delicious sauce.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, because chicken can become dry.
Reheat: Warm in a pan over medium heat for about 5 minutes.

Tips for Best Results

• Make sure not to overcook the garlic to prevent a bitter taste.
• Adjust the level of soy sauce based on your salt preference.
• Serve immediately for the best texture and flavor.
• Pair with freshly cooked rice to soak up the flavors.

Serving Suggestions

• Serve with steamed jasmine rice for a full meal.
• Pair with sautéed vegetables for a colorful dish.
• Enjoy it with a side salad for a balanced meal.