Honey Chipotle Garlic Chicken Sliders

When the sweet aroma of honey mingles with the smoky heat of chipotle on the grill, it’s hard to resist. These Honey Chipotle Garlic Chicken Sliders are a delicious highlight for any gathering and can be whipped up in about an hour. The combination of flavors, along with the juicy chicken and crunchy coleslaw, makes these sliders truly irresistible.

This recipe is perfect for casual get-togethers or a quick weeknight dinner. You can prepare the chicken marinade a day in advance for even more flavor, and the sliders are best enjoyed fresh but can be stored for later enjoyment too.

Why You’ll Love This Recipe

• The smoky chipotle enhances the natural sweetness of the honey, creating a memorable taste.
• The grilled chicken thighs are tender and juicy, making them a crowd favorite.
• Vibrant coleslaw adds crunch and freshness to each bite.
• Slider buns toast to perfection, giving a delightful contrast to the filling.

What You’ll Need

Here’s what you’ll need to make these mouthwatering sliders:

For the Marinade

• 1 lb chicken thighs
• 2 tbsp honey
• 2 tbsp chipotle sauce
• 2 cloves garlic, minced
• Salt, to taste
• Pepper, to taste

For the Sliders

• 6 slider buns
• 1 cup coleslaw
• 1 tbsp olive oil

Chipotle sauce may vary in heat, adjust to taste.

Substitutions & Swaps

• Chicken thighs can be replaced with chicken breasts.
• Honey can be substituted with maple syrup for a different sweetness.
• Coleslaw can be made with different veggies like carrots or cabbage.

How to Make It

Prepare these savory sliders in just a few steps.

Mix marinade

In a bowl, mix honey and chipotle sauce to create the marinade. This combination will infuse the chicken with both sweetness and spice.

Coat chicken

Coat the chicken thighs with the marinade and let them marinate for at least 30 minutes. This allows the flavors to penetrate the meat for a tastier result.

Preheat grill

Preheat the grill to medium-high heat. A properly heated grill ensures that the chicken will cook evenly and develop a nice crust.

Grill chicken

Grill the marinated chicken thighs for about 6-7 minutes per side, or until they’re cooked through. Check for an internal temperature of 165°F for perfect doneness.

Prepare coleslaw

In a separate bowl, mix coleslaw with mayonnaise and season with salt and pepper. This creamy mixture complements the spicy chicken perfectly.

Toast buns

Toast the slider buns on the grill for a minute or until golden. This adds flavor and prevents them from becoming soggy.

Assemble sliders

Assemble the sliders by placing grilled chicken on the bottom bun, adding coleslaw, and drizzling with garlic sauce. You can adjust the amount of garlic sauce based on your preference.

Top buns

Top with the other half of the bun and serve immediately. Enjoy the blend of textures and flavors while they are still warm.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, due to the freshness of the sliders.
Reheat: Use a microwave for 30-60 seconds.

Tips for Best Results

• Allow the chicken to marinate for longer if possible for more intense flavor.
• Use a meat thermometer to ensure the chicken is fully cooked.
• Opt for fresh coleslaw right before serving for maximum crunch.

Serving Suggestions

• Serve with a side of crispy fries.
• Pair with a refreshing cold beverage like iced tea.
• Perfect for game day parties or BBQs with friends.