Chicken Mozzarella Pasta

The kitchen fills with the delicious aroma of sizzling garlic and perfectly cooked chicken, creating an inviting atmosphere that promises a delightful meal ahead. This Chicken Mozzarella Pasta recipe takes just 30 minutes from start to finish, making it an ideal choice for a quick weeknight dinner. Its creamy mozzarella paired with savory tomato sauce creates a satisfying dish that enchants both family and friends alike.

This recipe is perfect for busy home cooks looking for a comforting, hearty meal. It’s great for family dinners or casual gatherings with friends. Leftovers can be stored in the fridge for up to three days, making it easy to enjoy later.

Why You’ll Love This Recipe

• The dish comes together in just 30 minutes, perfect for busy evenings.
• Tender chicken and creamy mozzarella create an irresistible flavor combination.
• One pan means minimal cleanup, leaving more time to relax.
• The fresh basil garnish adds a vibrant touch and enhances the aroma.

What You’ll Need

Gather the following ingredients to prepare the dish.

For the Pasta

• 8 oz pasta, penne or fusilli

For the Chicken

• 2 chicken breasts
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

For the Sauce

• 2 cups tomato sauce
• 1 cup mozzarella cheese, shredded

For Garnish

• Fresh basil for garnish

Use low-fat cheese for a lighter version.

Substitutions & Swaps

• Chicken breasts can be swapped for thighs.
• Pasta types can be interchanged as desired.
• Mozzarella can be replaced with a dairy-free alternative.
• Fresh basil may be substituted with dried basil.

How to Make It

Follow these simple steps to create your dish.

Cook the Pasta

Cook the pasta according to package instructions. Drain and set aside.

Sauté the Garlic

In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.

Cook the Chicken

Season the chicken breasts with salt, pepper, and Italian seasoning. Add to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.

Slice the Chicken

Remove chicken from the skillet and slice it into strips.

Simmer the Sauce

In the same skillet, add tomato sauce and bring to a simmer.

Combine Pasta and Chicken

Add the cooked pasta and chicken to the sauce, stirring to combine.

Melt the Cheese

Sprinkle mozzarella cheese on top and cover to allow the cheese to melt.

Serve and Garnish

Serve garnished with fresh basil for a beautiful presentation.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, cheese doesn’t freeze well.
Reheat: warm in the microwave for 1-2 minutes.

Tips for Best Results

• Ensure not to overcook the chicken for maximum juiciness.
• Use freshly shredded mozzarella for better melting.
• Taste the sauce before serving and adjust seasoning if needed.
• Garnish with freshly torn basil right before serving for the best flavor.

Serving Suggestions

• Pair with a crisp Caesar salad for a refreshing side.
• Enjoy with garlic bread for a comforting meal.
• Perfect for a cozy family dinner or a gathering with friends.