HAWAIIAN BBQ CHICKEN FLATBREAD PIZZA

The aroma of sweet and savory Hawaiian BBQ chicken wafting through the kitchen is nothing short of irresistible. This Hawaiian BBQ chicken flatbread pizza is a delightful fusion of flavors that takes just 30 minutes to prepare. Its balance of tender chicken, tangy barbecue sauce, and fresh toppings makes it a crowd-pleaser that’s sure to impress.

This recipe is perfect for busy weeknights or weekend gatherings with friends and family. It’s easy to make ahead of time; you can prepare the chicken and toppings in advance, storing them in the fridge, so when you’re ready, all you need to do is assemble and bake.

Why You’ll Love This Recipe

• The flatbread provides a crispy base that holds up well to toppings.
• It can be made in just 30 minutes, perfect for a quick meal.
• The combination of sweet pineapple and savory chicken adds a tasty twist.
• Customized with your favorite toppings, it’s versatile for everyone.

What You’ll Need

Gather your ingredients for a delicious flatbread pizza.

For the Chicken

• 1 lb boneless, skinless chicken breast, cooked and shredded
• 1/2 cup BBQ sauce, plus more for drizzling
• 1/2 cup pineapple chunks, drained

For the Pizza

• 2 flatbreads or naan bread
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped

Use leftover rotisserie chicken for convenience.

Substitutions & Swaps

• Flatbreads can be replaced with pita or tortillas.
• Use any favorite cheese instead of mozzarella.
• Swap pineapple for sliced jalapeños for a spicy twist.
• Use store-bought BBQ sauce to save time.

How to Make It

Start by assembling your flatbread pizza in just a few steps.

1. Preheat the oven
   Preheat your oven to 400°F (200°C) to get it ready for baking.

2. Mix the chicken
   Combine the shredded chicken and BBQ sauce in a bowl, ensuring all the chicken is coated well.

3. Assemble the pizzas
   Place the flatbreads on a baking sheet and spread the BBQ chicken mixture evenly over each one.

4. Add toppings
   Sprinkle the shredded mozzarella cheese on top of the chicken. Then, add the sliced red onion and pineapple chunks for extra flavor.

5. Bake
   Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

6. Garnish and serve
   Remove from the oven and sprinkle chopped cilantro on top before serving. Drizzle with additional BBQ sauce if desired.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the flatbread won’t retain its texture.
Reheat: Bake at 350°F for 8-10 minutes.

Tips for Best Results

• Ensure the chicken is warm before assembling for even cooking.
• Use freshly shredded mozzarella for better meltability.
• Experiment with additional toppings like jalapeños or bell peppers for extra flavor.
• Make sure to not overload the flatbread to keep it crispy.

Serving Suggestions

• Pair with a side salad for a balanced meal.
• Serve at parties for a fun appetizer.
• Enjoy as a casual family dinner option.