Gordon Ramsay Salmon Burger Recipe

A tantalizing aroma fills the kitchen as you sear patties made with perfectly minced salmon, creating a delectable balance of flavors and textures. This Gordon Ramsay Salmon Burger recipe takes about 45 minutes from start to finish and delivers a succulent burger that will impress any guest. The combination of spices and creamy Old Bay mayo elevates this dish to something truly special.

This recipe is perfect for seafood lovers looking to try something new at their next cookout or family dinner. It’s especially great for warm summer nights or outdoor gatherings. You can prepare the salmon patties in advance and store them, making weeknight dinners a breeze.

Why You’ll Love This Recipe

• The salmon patties are incredibly moist and flavorful with a perfect sear.
• Old Bay mayo adds a creamy, zesty kick that complements the fish perfectly.
• Sliced avocado and caramelized onions provide a rich, savory contrast.
• Brioche buns hold everything together while adding a touch of sweetness.

What You’ll Need

Before getting started, make sure you have the following ingredients:

For the Patties

• 1¼ lb salmon, skin off
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp Old Bay seasoning
• 1 tbsp mustard powder
• 1 tbsp lemon juice
• 2–3 tbsp minced chives or green onions
• 2 tbsp vegetable oil
• 4 slices Havarti dill cheese

For the Old Bay Mayo

• ½ cup mayo
• 1 tbsp minced chives
• 2 tsp Old Bay
• 2 tsp lemon juice

For Serving

• 4 brioche buns, toasted
• 1 cup caramelized onions
• 1 avocado, sliced

Use skinless salmon for the best texture.

Substitutions & Swaps

• Use regular mayo instead of flavored.
• Substitute sour cream for a tangy twist.
• Switch Havarti for any mild cheese.
• Opt for whole wheat buns for a healthier option.

How to Make It

Start crafting these delicious salmon burgers with these simple steps.

Build the Patty Base

Roughly chop the salmon; pulse ¾ of it to a coarse mince and the remaining ¼ to a paste. Combine the minced salmon with onion powder, garlic powder, Old Bay seasoning, mustard powder, lemon juice, and chives. Mix gently and form 4 patties.

Chill

Place the patties on a tray, cover, and chill for at least 20 minutes to firm them up before cooking.

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Sear & Melt

Heat vegetable oil in a nonstick skillet over medium heat. Sear the patties for 3 minutes per side. After flipping, top each patty with a slice of Havarti and cover briefly to melt the cheese.

Make the Old Bay Mayo

Stir together mayo, Old Bay seasoning, lemon juice, and minced chives until the mixture is smooth and well-combined.

Build the Burger

Toast the brioche buns. Spread Old Bay mayo on both sides, then stack each burger with the cheese-topped patty, caramelized onions, sliced avocado, and the top bun.

How to Store It

Fridge: Keep in an airtight container for up to 2 days.
Freezer: Yes, the patties freeze well for up to 3 months.
Reheat: Cook on medium heat for 4-5 minutes per side until warmed through.

Tips for Best Results

• Don’t overmix the salmon; it should be gentle to maintain texture.
• Let the patties chill to enhance the grilling process and hold shape.
• Use a nonstick skillet to prevent sticking during searing.
• Adjust Old Bay seasoning to your taste preference for more or less flavor.

Serving Suggestions

• Pair with a side salad or sweet potato fries for a complete meal.
• Serve alongside a chilled white wine for a refreshing touch.
• Great for summer cookouts or casual gatherings with friends.

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