Bow Tie Pasta Salad

A summer picnic vibe fills the air as you savor each bite of this vibrant Bow Tie Pasta Salad. This colorful dish comes together in about 30 minutes and shines with fresh ingredients, making it the perfect side or main course for gatherings. The combination of pasta, veggies, and cheese creates a delightful medley that dances on your palate.

This recipe is ideal for those looking for a quick yet impressive dish to serve at barbecues, potlucks, or family dinners. It can be made a day in advance and stored in the refrigerator, allowing the flavors to meld beautifully.

Why You’ll Love This Recipe

• The bow tie pasta adds an appealing shape that kids and adults alike will enjoy.
• Fresh cherry tomatoes deliver a juicy sweetness that complements the other ingredients.
• Pesto and lemon dressing infuse the salad with vibrant, aromatic flavors.
• It’s effortless to toss together, making it a quick, no-fuss meal option.

What You’ll Need

Gather your ingredients to create this delicious Bow Tie Pasta Salad.

For the Salad

• 12 ounces (4 cups) bow tie pasta, dry
• 2 cups cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1 cup bocconcini cheese, halved
• 1 cup spinach, packed, finely chopped
• 1/2 cup basil, finely chopped

For the Dressing

• 3 tablespoons pesto
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• Salt, to taste
• Black pepper, to taste

Bocconcini cheese can be replaced with mozzarella.

Substitutions & Swaps

• Swap bow tie pasta for rotini or farfalle.
• Use arugula instead of spinach for a peppery kick.
• Replace bocconcini with feta cheese for a tangy flavor.
• Substitute homemade pesto for store-bought if desired.

How to Make It

Create this delicious pasta salad with these easy steps.

Cook the Pasta

Boil the bow tie pasta according to package instructions. Drain and set aside to cool.

Combine the Ingredients

In a large mixing bowl, combine the cooled pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.

Whisk the Dressing

In a small bowl, whisk together the pesto, olive oil, lemon juice, salt, and black pepper until smooth.

Dress the Salad

Pour the dressing over the pasta salad and toss to combine until everything is evenly coated.

Serve the Salad

Serve the pasta salad chilled or at room temperature for optimal taste.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the ingredients do not freeze well.
Reheat: N/A; serve cold or at room temperature.

Tips for Best Results

• Make sure the pasta is completely cooled before mixing to avoid wilting the greens.
• Use freshly chopped basil for a more aromatic flavor.
• Toss in any leftover grilled vegetables for added texture and taste.
• Adjust seasoning according to preference for a personalized touch.

Serving Suggestions

• Pair with grilled chicken for a heartier meal.
• Serve alongside crusty bread as a light lunch.
• Add to a picnic spread for a refreshing option.