Garlic Sesame Noodles

Sometimes, the simplest dishes create the most comforting memories, like the aroma of garlic wafting through the kitchen as you whip up a quick dinner. Garlic Sesame Noodles are a delightful blend of savory and nutty flavors, ready in just about 20 minutes. This easily customizable recipe works beautifully whether you’re cooking for one or preparing a hearty family meal.

This recipe is perfect for busy weeknights when you crave something satisfying yet quick to prepare. Whether you’re a noodle lover or simply need a delicious vegetarian option to impress guests, it’s versatile enough to accommodate various dietary preferences. You can make it ahead and store it for easy meals throughout the week.

Why You’ll Love This Recipe

• It takes just 20 minutes from start to finish.
• The garlic and sesame flavors create a savory, satisfying experience.
• The dish can be customized with your favorite vegetables or proteins.
• It’s perfect for meal prep and tastes great reheated.

What You’ll Need

Gather these ingredients to make Garlic Sesame Noodles:

For the Noodles

• 8 oz noodles (rice noodles or spaghetti)

For the Sauce

• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp maple syrup
• 1 tbsp rice vinegar

For Serving

• 1 tbsp sesame seeds
• Green onions, chopped (for garnish)
• Vegetables or protein of choice (optional)

Use tamari for gluten-free version.

Substitutions & Swaps

• Maple syrup can be replaced with honey.
• Rice noodles can substitute with udon or soba.
• Soy sauce can be swapped for coconut aminos.
• Add tofu for extra protein.

How to Make It

Start by cooking the noodles as instructed on the package.

Cook the Noodles

Boil water in a pot and add the noodles, cooking until tender. Drain and set aside.

Heat the Oil

In a pan, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

Add the Sauce

Stir in soy sauce, maple syrup, and rice vinegar, mixing well to combine the flavors.

Combine with Noodles

Add the cooked noodles to the pan and toss to coat in the sauce thoroughly.

Finish and Sprinkle

Sprinkle sesame seeds on top and toss again to evenly distribute.

Serve and Garnish

Serve with your choice of veggies or protein, and garnish with chopped green onions for a fresh touch.

How to Store It

Fridge: store for up to 3 days in an airtight container.
Freezer: no, noodles will become mushy.
Reheat: use a skillet over medium heat for 5-7 minutes, adding a splash of water if needed.

Tips for Best Results

• Ensure the garlic is sautéed just until fragrant to prevent burning.
• Toss the noodles quickly in the sauce for better absorption.
• Adjust the soy sauce according to your salty preference.
• For a spicier kick, add red pepper flakes when mixing the sauce.

Serving Suggestions

• Pair with steamed broccoli for a nutritious boost.
• Enjoy as a side dish with grilled chicken or tofu.
• Serve at a gathering for a quick crowd-pleaser.