Easy Peach Crumble

The aroma of warm peaches and cinnamon fills the kitchen as this Easy Peach Crumble comes out of the oven, a delightful fusion of sweet fruit and a crumbly topping. In just under an hour, you can whip up this scrumptious dessert that showcases the juicy goodness of peaches, whether fresh from the orchard or frozen from last summer’s harvest.

This recipe is perfect for family gatherings, summer barbecues, or any cozy night in. Feel free to prepare it ahead of time or store leftovers to enjoy later—though we doubt there will be any!

Why You’ll Love This Recipe

• The peaches become tender and flavorful, creating a luscious filling.
• The crumble topping offers a delightful crunchy contrast to the soft fruit.
• It’s quick to prepare, taking less than an hour from start to finish.
• You’ll impress your friends and family with the simple yet delicious flavor combination.

What You’ll Need

Gather these ingredients for your Easy Peach Crumble:

For the Peach Filling

• 8 cups peeled, sliced, fresh or frozen peaches
• ½ cup light brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• ½ tablespoon ground cinnamon
• ¼ teaspoon sea salt

For the Crumble Topping

• ½ cup butter, room temperature
• 1 cup all-purpose flour
• ½ cup granulated white sugar
• 1 teaspoon ground cinnamon
• ⅛ teaspoon sea salt (omit if using salted butter)

For extra flavor, you can also add a splash of lemon juice.

Substitutions & Swaps

• Use frozen peaches if fresh are unavailable.
• Coconut sugar can replace light brown sugar.
• Gluten-free flour works well for a gluten-free version.
• Maple syrup can substitute for granulated sugar.

How to Make It

Get ready for a delicious dessert in just a few simple steps.

Preheat the oven

Preheat the oven to 400℉ and butter a 9×13-inch baking dish; set it aside.

Cook the peaches

In a medium saucepan over medium-high heat, spray with olive oil spray. Add peaches, brown sugar, cornstarch, vanilla extract, cinnamon, and salt. Stir to combine and cook for about 10 minutes. Frozen fruit may take longer to cook.

Simmer the mixture

When the mixture starts to bubble, reduce the heat to low and simmer for another 5 minutes until the peaches start to soften and the sauce thickens.

Prepare the streusel

In a medium bowl, use your fingers or a pastry cutter to combine the softened butter, flour, sugar, cinnamon, and salt. Mix until you achieve a crumbly consistency.

Layer the filling

Add the cooked peaches to the prepared baking dish, using a spatula to spread them into an even layer.

Add the topping

Sprinkle the crumble topping evenly over the peach filling.

Bake the crumble

Bake in the preheated oven for 15-20 minutes, or until the filling bubbles and the top is lightly browned and crispy.

Cool before serving

Remove from the oven and let the dessert cool for a few minutes before serving.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: yes, it freezes well if covered tightly.
Reheat: microwave on low for 30-60 seconds.

Tips for Best Results

• Make sure the peaches are ripe for maximum flavor.
• Don’t skip the cornstarch; it helps thicken the filling.
• If the topping gets too brown, cover it loosely with foil halfway through baking.
• Serve warm for the best experience.

Serving Suggestions

• Pair with vanilla ice cream for a classic dessert.
• Serve alongside whipped cream for added richness.
• Enjoy with a scoop of yogurt for a lighter option.