Best Old Fashioned Peach Cobbler – moanaskitchen

The aroma of fresh peaches baking in the oven brings back warm memories of summer days. This Best Old Fashioned Peach Cobbler – moanaskitchen is a delightful dessert that takes about one hour from start to finish. The combination of buttery crust and sweet, juicy peaches makes this dish irresistibly comforting.

This recipe is perfect for anyone looking to create a classic dessert that can impress family and friends. It’s ideal for gatherings, picnics, or simply an evening treat at home. You can prepare the crust ahead of time and store it in the fridge to save time on the day of baking.

Why You’ll Love This Recipe

• The buttery, flaky crust perfectly complements the tender, sweet peaches.
• It’s an easy-to-follow recipe that yields delicious results every time.
• The combination of citrus juices adds a refreshing zest to the filling.
• Bake it in less than an hour for a warm dessert just when you need it.

What You’ll Need

Gather the following ingredients for a delightful peach cobbler.

For the Crust

• 2.5 cups all-purpose flour
• 3 tablespoons sugar
• 1.25 teaspoons salt
• 1 cup shortening, frozen and cubed
• 1 large egg
• 0.25 cup ice-cold water
• 1 tablespoon butter, melted
• 1 teaspoon lemon zest

For the Filling

• 3 lbs peaches, peeled and sliced
• 0.75 cup orange juice
• 0.25 cup lemon juice
• 0.5 cup unsalted butter
• 1.75 cups sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 0.5 teaspoon nutmeg
• 1 teaspoon vanilla extract

Use frozen peaches for convenience.

Substitutions & Swaps

• Substitute butter with margarine for dairy-free.
• Use whole wheat flour for a healthier crust.
• Fresh peaches can be replaced with canned.
• Agave syrup can replace sugar for a lower-glycemic option.

How to Make It

Start by preparing the crust and filling for the cobbler.

1. Combine dry ingredients

Mix together 2.5 cups all-purpose flour, 3 tablespoons sugar, and 1.25 teaspoons salt in a large bowl until evenly combined.

2. Cut in shortening

Add 1 cup of frozen, cubed shortening to the flour mixture. Cut it in with a pastry cutter or fork until the mixture resembles coarse crumbs.

3. Mix in wet ingredients

In a separate bowl, whisk together 1 large egg and 0.25 cup of ice-cold water. Gradually add this to the flour mixture, stirring until just combined.

4. Chill the dough

Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

5. Prepare the peach filling

In a large bowl, combine 3 lbs peeled and sliced peaches, 0.75 cup orange juice, and 0.25 cup lemon juice. Add 1.75 cups sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon, 0.5 teaspoon nutmeg, and 1 teaspoon vanilla extract, mixing gently to coat.

6. Preheat oven and bake

Preheat your oven to 350°F (175°C). Pour the peach mixture into a greased baking dish. Roll out the chilled dough and place it over the peach filling, cutting slits for steam. Brush with 1 tablespoon melted butter.

7. Bake cobbler

Bake the cobbler for 40-45 minutes or until the crust is golden brown and the filling is bubbly. Allow it to cool slightly before serving.

How to Store It

Fridge: Keep in an airtight container for up to 3 days.
Freezer: Yes, for up to 3 months.
Reheat: Oven at 350°F (175°C) for 15 minutes.

Tips for Best Results

• Ensure the shortening is frozen for a flakier crust.
• Use ripe peaches for maximum sweetness and flavor.
• Don’t skip the chilling step for the dough for better texture.
• Adjust sugar depending on the sweetness of your peaches.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with whipped cream for an extra treat.
• Perfect for summer gatherings or holiday celebrations.