Devil’s Chicken

The sizzle of chicken on the grill fills the air with a smoky warmth, inspiring anticipation for a vibrant and flavor-packed meal. Devil’s Chicken is a delightful dish that combines juicy chicken breasts with a spicy Diavola rub, taking just about an hour to prepare and cook. The contrasting heat of the spice rub and richness of the chicken make it a standout recipe that will impress anyone around the dinner table.

This recipe is perfect for spice lovers and those looking to amp up their BBQ game on a summer evening or for a cozy indoor dinner. You can prepare it ahead of time by marinating the chicken with the spice rub a few hours early.

Why You’ll Love This Recipe

• The Diavola Spice Rub adds a deliciously bold kick.
• Grilling followed by baking ensures a crispy skin and juicy meat.
• It’s easily customizable with your choice of sides.
• The olive oil mixture adds a rich, flavorful finish.

What You’ll Need

Gather the following ingredients to create this mouthwatering dish.

For the Chicken

• 4 chicken breasts, bone-in and skin on
• 6 tsp. Diavola Spice Rub (*available in our online store!)

For the Basting Sauce

• 1/2 cup olive oil

Note: Use any cooking oil for a neutral flavor.

Substitutions & Swaps

• Chicken thighs for a moister option.
• Any preferred spice blend can replace the Diavola Spice Rub.
• Olive oil can be swapped with avocado oil.

How to Make It

Start by prepping your chicken for grilling.

1. Rub
About one hour prior to cooking, rub 1/2 teaspoon of the Diavola Spice Rub over each chicken breast to dust the breasts on both sides.

2. Mix
Mix the remaining Diavola Spice Rub with olive oil. Divide this in half and set half aside in 4 condiment bowls for each person. Use the remaining half to brush on the chicken breasts after they come off the grill, but before placing them in the oven.

3. Grill
Grill the chicken over medium heat on the barbecue for approximately 7 minutes per side.

4. Bake
Remove the chicken from the grill and place it in a baking dish. Brush the chicken breasts with the olive oil-Diavola Spice Rub mixture. Continue to cook in the oven at 350 degrees for approximately 25 to 30 minutes, or until the desired doneness. Note: Cooking time may vary based on the size of the chicken breasts.

5. Serve
Serve hot and spicy with BBQ’d corn, rice, or potatoes. Offer the extra Diavola olive oil basting sauce for dipping with the meal.

How to Store It

Line 1 — Fridge: 3-4 days in an airtight container
Line 2 — Freezer: Yes, for up to 2 months
Line 3 — Reheat: Microwave or oven at 350°F for about 15 minutes

Tips for Best Results

• Use a meat thermometer to ensure the chicken reaches 165°F for safety.
• Let the chicken rest for a few minutes after baking for added juiciness.
• Feel free to add more spice if you prefer extra heat.

Serving Suggestions

• Pair with BBQ’d corn on the cob for a classic BBQ vibe.
• Add a side of fluffy rice to soak up the flavors.
• Serve with a fresh salad for a light and refreshing contrast.