Biscuit Treats

The delicious aroma of frying biscuits wafts through the kitchen, beckoning everyone to gather around. These rich and cheesy Biscuit Treats are quick to prepare, taking just about 30 minutes from start to finish, making them perfect for any gathering or a cozy night in. The combination of crispy exteriors and gooey fillings guarantees to satisfy even the pickiest eaters.

This recipe is ideal for families looking to whip up a fun snack or appetizer. They are great for game nights, brunches, or even as a surprise treat for your loved ones. You can prepare the filling ahead of time and store it in the fridge, making last-minute assembling a breeze.

Why You’ll Love This Recipe

• These treats deliver a delightful crunch on the outside while remaining soft and cheesy inside.
• They can be made in under 30 minutes for a quick and satisfying snack.
• The filling is customizable, allowing for endless flavor combinations.
• Each bite is packed with savory goodness, perfect for any occasion.

What You’ll Need

Gather these ingredients for your Biscuit Treats:

For the Dough

• 1 can refrigerated biscuits
• Oil or butter for frying

For the Filling

• 1 cup shredded cheese
• 1/2 cup cooked meat, chopped (like sausage or bacon)
• 1/4 cup chopped green onions or herbs
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Use any cheese you prefer for a different flavor.

Substitutions & Swaps

• Substitute turkey bacon for a lighter option.
• Use crescent rolls instead of biscuits.
• Replace green onions with chives for a milder flavor.
• Try different cheeses like pepper jack for added heat.

How to Make It

Follow these simple steps to create your delicious Biscuit Treats:

Preheat

Preheat your oven to the temperature indicated on the biscuit can.

Mix Filling

In a bowl, mix the cheese, cooked meat, green onions, garlic powder, salt, and pepper.

Separate Biscuits

Open the biscuit can and separate the biscuits. Flatten each biscuit in your hand.

Fill

Place a spoonful of the filling mixture in the center of each flattened biscuit.

Fold

Fold the biscuit over the filling and press the edges to seal.

Heat

Heat oil or butter in a frying pan over medium heat.

Fry

Fry the filled biscuits until golden brown on each side, about 2-3 minutes each.

Bake (optional)

Alternatively, bake them in the oven according to the biscuit package directions until golden.

Serve

Serve warm and enjoy!

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: Yes, can freeze for up to 2 months.
Reheat: Microwave for 30-60 seconds or until warm.

Tips for Best Results

• Make sure to flatten the biscuits evenly for consistent cooking.
• Avoid overcrowding the pan while frying to ensure even browning.
• Experiment with different fillings for a unique twist each time.
• Serve immediately for the best texture and flavor.

Serving Suggestions

• Pair with marinara or ranch dip for extra flavor.
• Serve as a savory appetizer at your next party.
• Enjoy alongside fresh salad for a complete meal.