Chinese Chicken and Broccoli

The aroma of garlic and ginger wafting through the air transports you straight to a bustling Chinese kitchen, where vibrant flavors collide in a delightful symphony. Chinese Chicken and Broccoli is a quick, yet satisfying dish that comes together in under 30 minutes, making it a weeknight staple that never disappoints. Its harmonious blend of tender chicken and crisp broccoli swathed in a sweet and savory sauce will leave your taste buds singing.

This recipe is perfect for busy families or anyone craving a nutritious meal without spending hours in the kitchen. It’s ideal for a quick weeknight dinner, and leftovers can be refrigerated for another flavorful meal.

Why You’ll Love This Recipe

• The chicken turns mouthwateringly tender while developing a rich, savory flavor.
• Fresh broccoli adds a satisfying crunch and vibrant color.
• Preparation and cooking can be completed in about 30 minutes.
• A versatile dish that pairs beautifully with rice or noodles.

What You’ll Need

Gather these ingredients and let’s get started on this delicious meal.

For the Chicken

• 1½ lbs skinless, boneless chicken thighs, cut into bite-sized pieces

For the Sauce

• 3 tablespoons vegetable oil
• 3 cloves garlic, peeled and finely chopped
• 3 green/spring onions, trimmed and sliced
• 1 inch piece of ginger, peeled and chopped
• 2 tablespoons hoisin sauce (or oyster sauce for less sweetness)
• 3 tablespoons light soy sauce (extra to taste)
• 6 tablespoons honey (approximately)
• 6 tablespoons hot water

For the Broccoli

• 1 large head of broccoli, cut into florets

Note: Hoisin sauce gives a sweeter flavor; use oyster sauce for a more savory taste.

Substitutions & Swaps

• Chicken thighs can be replaced with chicken breast.
• Use vegetable broth instead of hot water for more depth.
• Honey can be substituted with maple syrup for a different sweetness.
• Broccoli can be swapped with snow peas or bok choy.

How to Make It

Follow these simple steps to create a delicious dinner in no time.

Steam or sauté the broccoli

Steam or sauté the broccoli to your preferred tenderness, slightly firmer if desired, then set aside.

Brown the chicken

Heat a wok over high heat and add a bit of oil. Add the chicken pieces and brown them on all sides to seal in flavor. Remove the chicken and set aside.

Fry the aromatics

In the hot wok, fry the garlic, spring onion, and ginger for 30 seconds, adding more oil if necessary and tossing now and then for even cooking.

Combine chicken with sauce

Put the chicken back in the wok. Add the soy sauce, hoisin sauce, and hot water, bringing the mixture to a boil. Drizzle in some of the honey, cover, and let it simmer for 7-10 minutes, turning and drizzling with honey occasionally until the chicken is cooked through and the sauce reduces.

Finish with broccoli

Add the prepared broccoli to the wok and toss it with the sauce until thoroughly heated and coated.

How to Store It

Fridge: Store in an airtight container for 3-4 days.
Freezer: No, sauce may separate upon thawing.
Reheat: Microwave on medium for 2-3 minutes or until heated through.

Tips for Best Results

• Use a wok for high heat and even cooking.
• Adjust the sauce sweetness to your preference with honey.
• Don’t overcook the broccoli; you want it vibrant and slightly crunchy.
• Experiment with adding other vegetables like bell peppers for more variety.

Serving Suggestions

• Serve over steamed rice for a complete meal.
• Pair with a side of egg rolls for an authentic touch.
• Enjoy alongside ginger tea for a refreshing finish.