A golden, crispy chicken schnitzel, paired with a rich, creamy sauce, is a meal that beckons with warmth and comfort. This Chicken Schnitzel with Creamy Sauce takes about 30 minutes to prepare and serves as a delightful centerpiece to any family dinner. With its perfect balance of flavors and textures, this dish will quickly become a new favorite.
This recipe is great for families looking for a quick weeknight dinner or anyone who loves hearty, satisfying meals. Ideal for a casual gathering or a cozy night in, you can prepare the schnitzels ahead of time and simply reheat them when you’re ready to serve.
Why You’ll Love This Recipe
- The chicken turns out crispy on the outside while remaining juicy on the inside.
- A creamy sauce elevates the dish and adds a rich depth of flavor.
- Quick cooking time means you can enjoy a gourmet meal in under 30 minutes.
- It pairs beautifully with various sides for a complete culinary experience.
What You’ll Need
Gather the following ingredients for this delicious dish.
For the Chicken
- 2 chicken breasts, cut in half lengthways
- 1 tsp salt flakes
- 1/4 tsp pepper
- 1 tsp sweet paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/4 cup plain/all-purpose flour
For Cooking
- 1 tbsp olive oil
- 1 tbsp unsalted butter
For the Creamy Sauce
- 1 tbsp garlic, freshly minced
- 1/2 cup chicken stock
- 300 ml thickened/heavy cream
- 1 tsp Dijon mustard
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
For Serving
- Mashed potatoes, steamed rice, or pasta
- Steamed greens
- 1 tbsp parsley, finely chopped
- Lemon wedges
Use low-sodium chicken stock if preferred.
Substitutions & Swaps
- Chicken breasts can be swapped for thighs.
- Heavy cream can be replaced with half-and-half for a lighter sauce.
- Fresh parsley can be substituted with dried if needed.
How to Make It
Follow these easy steps to make your Chicken Schnitzel with Creamy Sauce.
Season
Season the chicken breasts with salt, pepper, paprika, onion powder, and thyme. Ensure the seasoning is evenly distributed for the best flavor.
Dredge
Dredge the seasoned chicken in flour, shaking off the excess. This will give the schnitzels a crispy coating once cooked.
Heat
In a large skillet, heat olive oil and 1 tbsp of butter over medium heat. The butter will add richness and flavor to the schnitzels.
Cook
Cook the chicken schnitzels for about 3-4 minutes on each side or until golden and cooked through. Adjust the heat as needed to achieve the perfect golden color without burning.
Keep Warm
Remove the chicken from the skillet and keep warm. Covering them with foil will help retain the heat while you prepare the sauce.
Sauté
In the same skillet, add 1 tbsp of butter and minced garlic; sauté for about 30 seconds. This will infuse the butter with a savory garlic flavor.
Combine
Pour in the chicken stock and cream, and stir in Dijon mustard and Parmesan. These ingredients will create the base of your creamy sauce.
Simmer
Simmer until thickened, season with salt and pepper to taste. Stir periodically to ensure the sauce doesn’t stick to the pan.
Serve
Serve the schnitzels with the creamy sauce, and garnish with parsley and lemon wedges. This adds a fresh touch to the rich flavors.
Accompany
Accompany with mashed potatoes, steamed rice, or pasta and steamed greens. Choose your favorite sides to complete the meal.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the creamy sauce doesn’t freeze well.
Reheat: Warm in the skillet over low heat for about 5-7 minutes.
Tips for Best Results
- Make sure your oil is hot enough before adding the chicken to achieve maximum crispiness.
- Let the schnitzels rest for a few minutes after cooking for juicier meat.
- Adjust seasoning in the sauce according to your preference for a personalized touch.
Serving Suggestions
- Pair the schnitzels with a light salad for a refreshing balance.
- Serve alongside creamy mashed potatoes for a comforting meal.
- Elevate the dish with a glass of white wine for dinner parties.
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