Cabbage Alfredo

The aroma of sautéed garlic and buttery cabbage fills the kitchen, inviting everyone to the table. This Cabbage Alfredo is a rich and creamy dish that takes just 20 minutes to prepare, making it a perfect weeknight meal. The combination of textures from the soft cabbage and the creamy sauce creates a delightful harmony of flavors.

This recipe is ideal for anyone seeking a comforting vegetarian dish that’s both satisfying and easy to prepare. It’s great for a weeknight dinner and can be made ahead of time for busy days. Store leftovers in an airtight container for a simple reheating option later.

Why You’ll Love This Recipe

• The creamy sauce coats the cabbage perfectly for a comforting bite.
• It takes only 20 minutes from start to finish.
• Quick and easy to prepare, perfect for weeknight dinners.
• Cabbage is a healthy alternative to traditional pasta.

What You’ll Need

Here’s everything you’ll need to make this delicious dish.

For the Cabbage

• 4 cups sliced green cabbage
• 2 tbsp butter, unsalted
• Salt and ground black pepper to taste
• ¾ cup canned button mushrooms, chopped

For the Sauce

• 1 tbsp butter, unsalted
• 2/3 cup heavy cream
• 3 tbsp sour cream
• ½ cup Parmesan cheese
• 2 garlic cloves, finely chopped

For Serving

• Extra Parmesan, for garnish
• Chopped parsley leaves, for garnish

Use fresh mushrooms if desired.

Substitutions & Swaps

• Replace heavy cream with half-and-half for a lighter sauce.
• Use cream cheese instead of sour cream for tang.
• Swap Parmesan cheese for pecorino for a different flavor.
• Omit mushrooms for a simpler version.

How to Make It

Start by sautéing the cabbage for a creamy, delicious dish.

Sauté Cabbage

1. Cook: Melt 2 tbsp butter in a pan over medium heat. Add the sliced cabbage and cook for 5 minutes until tender.

Add Mushrooms

2. Stir: Add the chopped mushrooms, salt, and ground black pepper to the pan and continue cooking for an additional 5 minutes, stirring occasionally.

Transfer

3. Move: Transfer the cabbage mixture into a medium-sized bowl for later use.

Make Sauce

4. Combine: In the same pan, add 1 tbsp of butter, heavy cream, sour cream, Parmesan cheese, and chopped garlic. Stir until the sauce thickens.

Mix Cabbage

5. Return: Gently return the cabbage mix to the pan and combine with the sauce thoroughly.

Garnish

6. Finish: Garnish with extra Parmesan cheese and chopped parsley leaves before serving.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, the cream may separate when thawed.
Reheat: Warm on the stovetop over low heat for 5-10 minutes.

Tips for Best Results

• Ensure to sauté the garlic just until fragrant to prevent burning.
• Use a wide pan for even cooking and sauce distribution.
• Adjust the seasoning according to your taste preference for a personalized flavor.
• For added protein, consider throwing in some cooked chicken or shrimp.

Serving Suggestions

• Pair with crusty bread for a full meal experience.
• Serve alongside a fresh green salad for added crunch.
• Perfect for a cozy family dinner or a casual gathering with friends.