Watermelon and Feta Sticks

The sweet scent of fresh watermelon on a warm summer day instantly transports me to picnic blankets and laughter. This recipe for deliciously refreshing Watermelon and Feta Sticks takes just 20 minutes to prepare and works perfectly due to its delightful combination of flavors and textures.

Ideal for summer gatherings or casual get-togethers, this dish will impress your guests with its vibrant colors and unique taste. You can prepare these skewers a few hours in advance and keep them chilled in the fridge until it’s time to serve.

Why You’ll Love This Recipe

• The juicy watermelon contrasts beautifully with the creamy feta.
• Fresh mint adds a burst of flavor that enhances each bite.
• Skewering makes these easy to serve and eat.
• It’s a naturally gluten-free recipe that brightens any table.

What You’ll Need

Gather your ingredients below for this refreshing recipe.

For the Skewers

• 200 grams Danish feta, sliced into 4mm wide pieces
• 2 kg watermelon, sliced into 3cm thick pieces
• 1 bunch mint, leaves torn
• 48 skewers

Opt for low-fat feta for a lighter version.

Substitutions & Swaps

• Feta can be replaced with goat cheese.
• Use basil if mint isn’t available.
• Watermelon can be swapped for cantaloupe.
• Skewers can be omitted for a salad.

How to Make It

Create these bright and fresh watermelon and feta sticks in no time!

Cut Watermelon

Slice the watermelon into pieces about 3cm thick. Remove the skin and trim the ends to create straight edges for easy cutting.

Cube Watermelon

Cut the watermelon into squares by slicing horizontally and vertically, making sure each piece is uniform for a beautiful presentation.

Slice Feta

Cut the feta into slices about 4mm wide, ensuring they match the size of the watermelon squares for a perfect layering effect.

Assemble Skewers

Layer a slice of feta on top of each watermelon square and place a torn mint leaf atop the feta.

Skewer Ingredients

Use skewers to gently press through the layers of watermelon, feta, and mint. Secure each assembled stack on a skewer.

Chill Before Serving

Keep the assembled skewers in the fridge until you are ready to serve, allowing the flavors to meld and the dish to chill thoroughly.

How to Store It

Fridge: Store in an airtight container for up to 4 hours.
Freezer: No, the texture will change.
Reheat: Not applicable, serve cold.

Tips for Best Results

• Choose a ripe watermelon for maximum sweetness.
• Make sure to slice feta and watermelon to a similar size for better assembly.
• Tear mint leaves instead of chopping, to preserve flavor and texture.
• Chill skewers for a refreshing bite during hot days.

Serving Suggestions

• Pair with grilled chicken for a complete meal.
• Serve alongside cold beverages at a summer barbecue.
• Include as a colorful appetizer for a festive gathering.