A smoky aroma fills the air as the foil packets sizzle over the grill. This Spicy Grilled Shrimp in Foil recipe is a summer staple that takes just 30 minutes to prepare and grill. The combination of shrimp, sausage, and vibrant vegetables cooked in a medley of spices delivers bold flavors and delightful textures, making it perfect for gatherings.
This recipe is perfect for seafood lovers craving a quick and delicious meal. It’s ideal for casual weekends, beach outings, or family get-togethers. You can prepare the ingredients ahead of time and store them in the fridge for up to a day before grilling.
Why You’ll Love This Recipe
- The grilling method infuses each ingredient with a rich, smoky flavor.
- Foil packets make cleanup a breeze and keep everything juicy.
- It takes just 30 minutes from prep to plate, perfect for weeknight meals.
- The combination of shrimp, potatoes, and corn delivers a satisfying bite.
What You’ll Need
Gather the following ingredients to make this flavorful dish.
For the Main Dish
- 1 lb baby potatoes, cut into 1-inch chunks
- 2 ears corn on the cob, sliced into 2-inch rounds
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage, sliced into rounds
- 1 large yellow onion, cut into 1/2-inch thick wedges
- 5 cloves garlic, freshly minced
- 5 tbsp salted butter, melted
For the Seasoning
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 1/2 tbsp Old Bay seasoning
- 1/2 tsp smoked paprika
- 1 tsp Worcestershire sauce
For Garnish
- 2 lemons, cut into wedges
- 1/4 cup fresh parsley, finely chopped
Substitutions: You can use regular potatoes or any type of sausage.
Substitutions & Swaps
- Baby potatoes can be replaced with red or Yukon gold potatoes.
- Smoked sausage can be swapped with chorizo or kielbasa.
- Fresh garlic can be substituted with garlic powder (1/4 tsp).
- Parsley can be replaced with fresh cilantro for a different flavor.
How to Make It
Prepare this delightful dish in just a few simple steps.
Preheat the Grill
Preheat your grill to medium-high heat, about 375-400°F. This ensures a perfect sear on your foil packets.
Combine Ingredients
In a large bowl, combine the baby potatoes, corn, shrimp, smoked sausage, onion, and garlic. Add the melted butter, salt, black pepper, Old Bay seasoning, smoked paprika, and Worcestershire sauce. Toss well to coat all ingredients evenly.
Prepare Foil Packets
Cut large pieces of aluminum foil, about 12×18 inches. Place an equal amount of the mixture in the center of each foil sheet and fold the edges securely to form packets.
Grill the Packets
Place the foil packets on the preheated grill and cook for 15-20 minutes. Flip the packets halfway through to ensure even cooking.
Serve
Carefully open the packets (watch out for steam!) and transfer the contents to a serving plate. Garnish with lemon wedges and chopped parsley before serving.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, suitable for freezing, best within 2 months.
Reheat: Microwave on high for 2-3 minutes or until warmed through.
Tips for Best Results
- Don’t overcrowd the foil packets; give ingredients space to steam and cook evenly.
- Make sure to seal the packets tightly to prevent leaking during grilling.
- Adjust seasoning levels based on your heat preference; add more Old Bay for extra spice.
- Experiment with different vegetables like bell peppers or zucchini for variety.
Serving Suggestions
- Pair with a fresh garden salad for a complete meal.
- Serve alongside crusty bread to soak up the flavorful juices.
- Enjoy with cold beverages like lemonade or iced tea for a refreshing summer feast.
Leave a Comment