The sun-drenched aroma of grilled chicken combined with fresh basil and creamy mozzarella fills the air, transforming a simple meal into a sensory delight. Simple Grilled Chicken Caprese brings together tender chicken breasts, vibrant tomatoes, and aromatic herbs, all topped with fresh mozzarella and drizzled with a tangy balsamic glaze. Ready in just 30 minutes, this recipe works wonderfully because it balances robust flavors with a refreshing crunch.
This dish is perfect for busy weeknights or casual gatherings with friends and family. Whether you’re grilling for a summer barbecue or prepping a quick dinner, the chicken can be marinated ahead of time and stored in the fridge for up to a day, allowing the flavors to deepen.
Why You’ll Love This Recipe
- Grilled chicken provides a smoky flavor and juicy texture.
- Fresh mozzarella melts beautifully and complements the dish.
- The tangy balsamic glaze adds a sweet and sour contrast.
- Quick preparation makes it a perfect weeknight meal.
What You’ll Need
Gather these ingredients to create a delicious meal.
For the Chicken
- 4 chicken breasts, pounded to 1/2-inch thickness for even grilling
- 2 tbsp olive oil
- 1 1/2 tsp Italian seasoning
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Toppings
- 4 slices fresh mozzarella, preferably BelGioioso
- 4 slices tomato, cut into 1/4-inch thick rounds
- 3 tbsp fresh basil, thinly sliced into ribbons
For the Balsamic Glaze
- 1/2 cup balsamic vinegar, preferably Pompeian
- 1 1/2 tbsp brown sugar
Use fresh basil for the best flavor.
Substitutions & Swaps
- Chicken breasts can be replaced with thighs.
- Mozzarella can be swapped for burrata.
- Add more herbs like oregano or parsley.
- Use a different vinegar for the glaze.
How to Make It
Create this delicious dish with these simple steps.
Prepare the Chicken
Combine the olive oil, Italian seasoning, garlic powder, onion powder, salt, and black pepper in a bowl. Coat the pounded chicken breasts thoroughly in the mixture and allow them to marinate for at least 15 minutes.
Grill the Chicken
Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Add the Toppings
Once cooked, layer a slice of fresh mozzarella on each chicken breast, followed by the tomato slices and fresh basil ribbons. Close the grill lid for about 2 minutes, allowing the cheese to melt.
Make the Balsamic Glaze
While the chicken is grilling, combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Stir until the sugar dissolves, and simmer for about 5-7 minutes, until it thickens slightly.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it doesn’t freeze well due to moisture.
Reheat: Microwave on medium for 1-2 minutes until heated through.
Tips for Best Results
- Make sure to pound the chicken evenly for consistent cooking.
- Let the chicken rest for a few minutes before serving to retain juices.
- Use a meat thermometer for the perfect doneness.
- Drizzle the balsamic glaze just before serving for optimal taste.
Serving Suggestions
- Serve with a side of grilled vegetables for a complete meal.
- Pair with a crisp green salad for a refreshing contrast.
- Enjoy with crusty bread to soak up the extra glaze.
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