Peach Scones

Biting into a warm peach scone is like receiving a hug from an old friend on a sunny morning. These Peach Scones come together in just 30 minutes and offer a delightful combination of buttery richness and sweet, juicy fruit that makes them irresistible. The light and flaky texture is achieved by carefully cutting in the chilled butter and incorporating the peaches.

Perfect for brunches, afternoon teas, or as a sweet treat any time of day, this recipe is for anyone who loves light, fruity pastries. You can prep the scones ahead of time, and they keep well for a couple of days, making them a convenient option for busy mornings.

Why You’ll Love This Recipe

• The scones are incredibly tender and flaky, thanks to the chilled butter.
• Fresh peaches add a burst of sweetness and flavor, making every bite delightful.
• They bake in just 15-20 minutes, perfect for quick preparation.
• Simple techniques make the recipe accessible for bakers of all levels.

What You’ll Need

Gather these ingredients to create delicious peach scones.

For the Scones

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup fresh peaches, diced
• 1 egg, beaten (for egg wash)

Make sure your butter is very cold to achieve the best texture.

Substitutions & Swaps

• All-purpose flour: use whole wheat flour for added health benefits.
• Heavy cream: substitute with milk or non-dairy milk, but results may vary.
• Fresh peaches: frozen peaches can work in a pinch, just thaw and drain.

How to Make It

Creating peach scones is quick and easy with these simple steps.

Preheat

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Cut in Butter

Cut in the chilled butter until the mixture resembles coarse crumbs.

Combine Wet Ingredients

Stir in the heavy cream and vanilla extract until just combined.

Add Peaches

Gently fold in the diced peaches.

Knead Dough

Turn the dough out onto a floured surface and gently knead a few times until it comes together.

Shape Scones

Pat the dough into a circle about 1 inch thick and cut into wedges or use a biscuit cutter.

Arrange on Baking Sheet

Place scones on the prepared baking sheet. Brush the tops with the beaten egg.

Bake

Bake for 15-20 minutes until golden brown.

Cool Before Serving

Cool slightly before serving.

How to Store It

Fridge: store in an airtight container for up to 2 days.
Freezer: no, they do not freeze well.
Reheat: warm in the oven at 350°F for 5-10 minutes.

Tips for Best Results

• Use very cold butter for the best flaky texture.
• Don’t overmix the dough; it should be just combined.
• Ensure your peaches are ripe for maximum flavor and juiciness.

Serving Suggestions

• Serve with clotted cream and jam for a delightful treat.
• Enjoy alongside a cup of tea for afternoon tea time.
• Pair with ice cream for a dessert twist.