No Bake Cookie Dough Bars

It’s hard to resist the delightful flavor of raw cookie dough, especially when it comes in the form of soft, sweet No Bake Cookie Dough Bars. This recipe takes just about 2 hours to prepare and chill, making it a quick and easy dessert option for any occasion. These bars are versatile and fun, ensuring a satisfying treat that captures the essence of cookies without the need for an oven.

This recipe is perfect for dessert lovers of all ages, making it an excellent choice for birthday parties, potlucks, or a sweet treat to enjoy at home. You can prepare them ahead of time and store them in the fridge, so they’re ready whenever a craving strikes.

Why You’ll Love This Recipe

• The creamy texture of the cookie dough combined with a smooth chocolate topping is irresistible.
• There’s no baking involved, which means less hassle and quick cleanup.
• You can customize the sprinkles or chocolate chips to match any celebration theme.
• They store well in the fridge, making them a perfect make-ahead treat.

What You’ll Need

Before diving into this delicious treat, here’s what you’ll need for your No Bake Cookie Dough Bars.

For the Dough

• ½ cup brown sugar
• 1 stick of butter (8 tbls), softened
• 1 cup flour
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract
• ½ cup mini chocolate chips
• Sprinkles

For the Topping

• 1 bag white chocolate candy melts
• ½ cup heavy cream
• Gel food coloring

Note: Use light or dark brown sugar in the dough as preferred.

Substitutions & Swaps

• Butter can be swapped for vegan butter.
• Use almond flour for a gluten-free version.
• Any type of chocolate chips works well.
• Substitute gel food coloring with sprinkles for a colorful topping.

How to Make It

Get ready to indulge in these simple, delectable bars in just a few steps.

Combine ingredients

In a large bowl, combine brown sugar and softened butter with a hand mixer until evenly blended.

Mix dough

Add in flour, sweetened condensed milk, and vanilla extract. Blend on medium-high until you have a thick dough.

Fold in add-ins

Fold in the mini chocolate chips and sprinkles using a spoon or spatula until evenly distributed.

Prepare to chill

Line a square baking pan with parchment paper, then spread the dough out evenly in your pan, pressing firmly to create a uniform layer. Chill in the refrigerator for 1 hour.

Make the topping

While the dough is chilling, combine white chocolate candy melts and heavy cream in a saucepan over low-medium heat. Stir frequently until melted and creamy, then add a drop of gel food coloring.

Finish the bars

Once the dough has chilled for an hour, pour the melted topping over the surface. Add additional sprinkles to the top and return to chill for another hour before cutting and serving.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, you can freeze leftovers for up to a month.
Reheat: Thaw in the fridge overnight; enjoy cold.

Tips for Best Results

• Ensure the butter is very soft for easy mixing.
• Use a square pan for even-sized bars.
• Experiment with different types of chocolate chips for a new flavor.
• Allow adequate chilling time for the best texture.

Serving Suggestions

• Pair these bars with a scoop of vanilla ice cream for a delicious dessert.
• Serve alongside fresh fruit for a colorful platter.
• Perfect for a fun movie night treat or as a surprise for friends.