Juicy Mediterranean Orzo Pasta Salad

The sun-drenched flavors of the Mediterranean come alive in the vibrant Juicy Mediterranean Orzo Pasta Salad. This refreshing dish takes just 15 minutes to prepare, making it a perfect option for busy weeknights or potlucks. The combination of fresh vegetables and zesty dressing ensures that you’ll enjoy a burst of flavor in every bite.

This recipe is ideal for anyone looking for a light yet satisfying meal. Perfect for summer gatherings, picnics, or as a meal prep option, it keeps well in the refrigerator. It can be made ahead of time, allowing the flavors to meld beautifully.

Why You’ll Love This Recipe

• The orzo adds a satisfying chewy texture that pairs well with crunchy vegetables.
• It’s a quick and easy recipe that can be ready in under 30 minutes.
• The use of Kalamata olives and feta brings a delightful brininess that elevates the dish.
• The salad is refreshing, making it a perfect side dish for grilled meats or seafood.

What You’ll Need

Gather these ingredients to make your salad shine!

For the Salad

• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/4 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped

For the Dressing

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Use any type of olives you prefer.

Substitutions & Swaps

• Quinoa for orzo for a gluten-free option
• Goat cheese for feta cheese
• Red wine vinegar with white wine vinegar
• Fresh basil instead of parsley

How to Make It

Create a delightful salad with these simple steps.

Cook

Boil water in a pot and cook the orzo pasta according to package instructions, then drain and rinse with cold water.

Combine

In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, feta cheese, and parsley.

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Whisk

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well blended.

Dress

Pour the dressing over the pasta salad and toss gently to combine.

Chill

Chill in the refrigerator for at least 30 minutes before serving. Enjoy your refreshing Mediterranean Orzo Pasta Salad!

How to Store It

Fridge: 3 to 5 days in an airtight container.
Freezer: No, not suitable for freezing.
Reheat: Serve cold; no reheating needed.

Tips for Best Results

• Ensure the orzo is well-drained to prevent a soggy salad.
• Chill the salad longer for more developed flavors.
• Use a quality extra virgin olive oil for best taste.
• Adjust the dressing to your taste with more or less vinegar.

Serving Suggestions

• Pair it with grilled chicken or shrimp for a complete meal.
• Serve alongside roasted vegetables or a charcuterie board.
• Perfect for summer barbecues or potluck gatherings.

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