Homemade Maple Cream Cold Brew

As the sun rises and a golden light spills into your kitchen, the promise of a refreshing cup of coffee beckons you to start the day. Homemade Maple Cream Cold Brew is a delightful fusion of rich, smooth coffee and fluffy maple cream that will awaken your senses, taking just a few moments to prepare. The rich sweetness of maple syrup balances perfectly with the bold coffee, creating a drink that’s simply irresistible.

This recipe is perfect for coffee lovers looking to add a hint of sweetness to their morning routine or for those hot afternoons when you crave a refreshing pick-me-up. You can easily make the cold brew ahead of time and store it in the fridge for up to a week, making this a convenient option for busy days.

Why You’ll Love This Recipe

• The creamy maple topping adds a luxurious texture to every sip.
• It’s a refreshing coffee treat that takes just minutes to assemble.
• Perfect for warm weather, enjoyed iced, yet satisfying year-round.
• The simple combination of ingredients makes it easy to enjoy anytime.

What You’ll Need

Gather these ingredients to create your delicious drink.

For the Cold Brew

• 1 cup cold brew coffee, brewed and cooled

For the Maple Cream

• 2 tablespoons maple syrup
• 1/2 cup heavy cream

For Serving

• Ice cubes
• Optional: whipped cream for topping

Substitute heavy cream with milk for a lighter version.

Substitutions & Swaps

• Use almond milk instead of heavy cream for a dairy-free option.
• Swap maple syrup with honey for a different sweetness.
• Use store-bought cold brew for convenience.
• Try flavored syrups for an added twist.

How to Make It

Start your delicious drink with simple steps that result in a delightful treat.

Brew

Brew your cold brew coffee according to your preferred method and let it cool.

Whip

In a separate bowl, whip the heavy cream until soft peaks form.

Combine

Stir in the maple syrup into the whipped cream until well combined.

Pour

Fill a glass with ice cubes and pour the cold brew coffee over the ice.

Top

Top with the maple cream and finish with a dollop of whipped cream if desired.

Enjoy

Enjoy your homemade maple cream cold brew!

How to Store It

Fridge: Store cold brew in an airtight container for up to 7 days.
Freezer: No, cream doesn’t freeze well.
Reheat: Not applicable; enjoy cold.

Tips for Best Results

• Use freshly brewed cold brew for the best flavor.
• Whip the cream just until soft peaks form to maintain its texture.
• Adjust the amount of maple syrup to suit your taste preferences.
• Chill your glass beforehand for an extra refreshing drink.

Serving Suggestions

• Serve with a slice of coffee cake for a delightful brunch.
• Pair with a light salad for a refreshing lunch option.
• Enjoy alongside a book or in a cozy spot on a sunny afternoon.