Garlic Parmesan Corn on the Cob

When the aroma of roasted corn mingles with garlic and melted cheese, it’s hard to resist diving in. This recipe showcases the delightful combination of buttery corn and savory Parmesan cheese, ready in just 30 minutes! It’s a simple but satisfying dish that elevates any meal with its rich flavors.

Garlic Parmesan Corn on the Cob is perfect for summer barbecues, family dinners, or any time you need a delicious side dish. You can prepare it ahead of time by assembling all the ingredients and storing them in the fridge until you’re ready to bake.

Why You’ll Love This Recipe

• The garlic butter infuses the corn with a rich, savory flavor.
• Each bite is delightfully cheesy and comforting.
• Baking allows the cheese to melt beautifully, creating a bubbly topping.
• It’s quick, taking only about 30 minutes from start to finish.

What You’ll Need

Gather these ingredients for a delicious side dish:

For the Corn

• 8 mini corn on the cobs (or 4 full cobs cut in half)

For the Garlic Butter

• 1/2 cup (115g) unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)

For Topping

• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Red pepper flakes add a kick if desired.

Substitutions & Swaps

• Use olive oil instead of butter for a dairy-free version.
• Swap Parmesan with nutritional yeast for a vegan option.
• Fresh corn can be replaced with frozen corn if needed.

How to Make It

Get ready to create this mouthwatering dish with these simple steps.

Arrange

1. Arrange the corn in a large baking dish or aluminum tray, ensuring they are evenly spaced.

Mix

2. Mix the garlic butter by combining the melted butter, minced garlic, salt, pepper, Italian seasoning, and red pepper flakes in a small bowl.

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Pour

3. Pour the garlic butter mixture evenly over the corn, turning each piece to coat well in the flavorful blend.

Sprinkle

4. Sprinkle the grated Parmesan cheese generously over the top of the corn, making sure each piece is well-covered.

Cover and Bake

5. Cover the tray with foil and bake for 20 minutes at 350°F (175°C).

Finish Baking

6. Remove the foil and bake an additional 5-10 minutes, until the cheese is golden and bubbling.

Garnish

7. Garnish with fresh parsley before serving, if desired for added color and flavor.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, best enjoyed fresh for optimal taste.
Reheat: Use the oven at 350°F (175°C) for about 10 minutes.

Tips for Best Results

• Use fresh garlic for the best flavor impact.
• Avoid overcooking the corn to maintain its crunchiness.
• Adjust the spice level by varying the amount of red pepper flakes used.

Serving Suggestions

• Serve alongside grilled meats for a tasty barbecue feast.
• Pair with a fresh salad for a balanced meal.
• Great as a snack or side for casual get-togethers.

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