Fresh Peach Salsa

Fresh peaches bring a burst of sweetness and a vibrant color that perfectly complements savory ingredients in this Fresh Peach Salsa. Ready in just 20 minutes, this recipe is a delightful way to utilize juicy summer peaches, offering a refreshing twist to traditional salsa. It perfectly balances textures and flavors, making it an essential addition to any gathering.

This recipe is perfect for anyone looking to enhance their summer barbecues or casual gatherings. It works beautifully as a topping for grilled meats or as a dip with chips. You can prepare it ahead of time and store it for up to three days in the fridge to let the flavors meld.

Why You’ll Love This Recipe

• The juxtaposition of sweet peaches and spicy jalapeños creates an exciting flavor profile.
• It’s a quick, 20-minute recipe that requires minimal cooking skills.
• The vibrant colors make it visually appealing on any table.
• It’s versatile enough to be served with a variety of dishes or enjoyed on its own.

What You’ll Need

Gather the ingredients below for this refreshing salsa:

For the Salsa

• 2 Roma tomatoes, cut into pieces
• 1 clove garlic, halved
• 1/4 teaspoon salt
• 1/3 large red onion, roughly chopped
• 10 pieces fresh cilantro, roughly chopped
• 1 medium jalapeño pepper, stem removed and halved
• 2 fresh peaches, peeled and cut into large pieces
• 1 fresh lemon, juiced

For spicier salsa, leave some jalapeño seeds.

Substitutions & Swaps

• Use yellow or white onion instead of red.
• Substitute lime juice for lemon juice.
• If peaches are out of season, try canned or frozen peaches.
• Cilantro can be swapped with parsley for a different flavor.

How to Make It

Embrace the freshness of summer with this simple salsa recipe.

1. Cut the Tomatoes

Cut the Roma tomatoes into pieces. Typically, I cut each tomato into four pieces, then cut those pieces in half. Add them to a food processor.

2. Add Garlic and Salt

Cut the garlic clove in half and add it to the food processor. Add in the salt. Blend until the tomatoes are chopped up, about 20 seconds.

3. Add Onion and Cilantro

Rough chop the red onion and add it to the food processor. Rough chop the cilantro and add it as well.

4. Prepare the Jalapeño

Cut the stem off the jalapeño pepper. Then, cut it in half. Remove the majority of the seeds and cut it into large pieces. Add them to the food processor.

5. Blend Again

Blend until the onions and jalapeño pepper are broken up, about 20 to 30 seconds.

6. Prepare the Peaches

Peel the peaches and cut them into slices. Then cut those slices into large pieces.

7. Combine Everything

Add the peaches to the food processor. Squeeze in the juice from one lemon. Blend until the peaches are very small pieces, about 20 to 30 seconds.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, texture changes upon thawing.
Reheat: Not needed, serve cold.

Tips for Best Results

• Use ripe peaches for maximum sweetness.
• Taste and adjust the seasoning for personal preference before serving.
• Allow the salsa to chill in the fridge for a couple of hours to enhance flavors.
• Keep the salsa chunky for a more rustic texture.

Serving Suggestions

• Serve as a topping on grilled chicken or fish.
• Use it as a dip with tortilla chips for a light appetizer.
• Pair with soft tortillas for fresh tacos filled with your choice of protein.