Easy Peach Cobbler Recipe

The scent of warm peaches and buttery crust fills the air, evoking memories of summer evenings spent gathered around the table. This Easy Peach Cobbler Recipe comes together in just over an hour and offers a delightful blend of tender fruit and a golden, fluffy topping that never fails to impress. It’s the perfect way to celebrate peach season or use up canned peaches.

This recipe is ideal for anyone looking to whip up a comforting dessert with minimal effort. It’s great for family gatherings, summer barbecues, or any occasion that calls for a sweet treat. You can even prepare it ahead of time and store it for later enjoyment.

Why You’ll Love This Recipe

• The buttery crust rises beautifully over the fruit, creating a delightful texture.
• Using canned peaches means you can enjoy this dessert any time of year.
• Only a handful of ingredients are needed for this simple yet delicious treat.
• Baking in a glass dish results in a perfectly golden crust every time.

What You’ll Need

Gather the following ingredients to make this peach cobbler:

For the Peaches

• 2 cups sliced peaches (1 – 16 ounce can or a quart of home canned peaches)
• 1 1/4 cups granulated sugar
• 1 tablespoon cornstarch (optional)

For the Cobbler Base

• 1 stick butter (1/4 pound)
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 3/4 cup milk
• 1/2 teaspoon vanilla

Note: Cornstarch can help thicken the peach juices.

Substitutions & Swaps

• Use fresh peaches when in season.
• Substitute margarine for butter if desired.
• Almond milk works well instead of regular milk.
• Adjust sugar based on your sweetness preference.

How to Make It

Start by preparing your ingredients:

1. Mix peaches

Combine sliced peaches with 1/4 cup sugar and cornstarch (if using). Drain peaches and toss with the sugar and cornstarch blend to ensure they are coated evenly.

2. Preheat oven

Preheat your oven to 350°F (176°C).

3. Prepare butter

Place the stick of butter in an 8×8 inch glass baking dish or a 2-quart casserole dish. Put the dish in the preheated oven to melt the butter completely, then remove it once melted.

4. Make the batter

In a medium bowl, mix together 1 cup sugar, flour, baking powder, salt, milk, and vanilla to form a smooth batter.

5. Assemble

Pour the batter over the melted butter in the baking dish. Do not stir. Gently add the peaches on top of the batter, including the juicy sugar mixture.

6. Bake

Bake the peach cobbler for one hour, or until the crust is golden brown. Keep an eye out as it bakes, as the batter will rise to the top. (If using metal pans, check for doneness at 30-40 minutes.)

How to Store It

Fridge: Store covered for up to 3 days.
Freezer: Yes, for up to 3 months.
Reheat: Microwave for a minute or warm in oven at 350°F until heated through.

Tips for Best Results

• Ensure the butter is completely melted before adding the batter.
• Do not stir once the batter and peaches are layered to maintain the cobbler’s structure.
• Adjust baking time based on your dish type for the best golden crust.
• Serve warm for the best flavor and texture.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a classic dessert.
• Top with freshly whipped cream for added richness.
• Enjoy with a cup of coffee or tea for an afternoon treat.