The sweet aroma of ripe peaches filling the kitchen is a sure sign that summer is in full swing. Easy Peach Cobbler with Cream Cheese Biscuit Topping melds the tartness of fresh peaches with a rich, creamy biscuit topping, creating a dessert that’s perfect for any occasion. It takes just over an hour to prepare and bake, making it an achievable treat for both novice and experienced bakers alike.
This recipe is perfect for families, summer gatherings, or anyone craving a taste of homemade goodness. You can prepare the peach filling a day in advance for a quick assembly before baking.
Why You’ll Love This Recipe
- Bursting with juicy peach flavor that captures the essence of summer.
- A creamy, tender biscuit topping that adds a delightful contrast in texture.
- Quick to prepare and bake, ready in under an hour.
- Simple ingredients make it an accessible recipe for everyone.
What You’ll Need
Gather your ingredients for this delicious cobbler.
For the Peach Filling
- 4 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- ½ cup granulated sugar (adjust based on peach sweetness)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- ¼ teaspoon ground cinnamon (optional)
For the Biscuit Topping
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 4 ounces cream cheese, cold and cubed
- 4 tablespoons unsalted butter, cold and cubed
- ⅓ cup buttermilk (or milk + 1 teaspoon vinegar)
- 1 teaspoon vanilla extract
- 2 tablespoons turbinado sugar or coarse sugar (for sprinkling on top)
For a lighter option, use low-fat cream cheese.
Substitutions & Swaps
- Use frozen peaches if fresh isn’t available.
- Almond extract can replace vanilla for a nutty flavor.
- Non-dairy milk works well in the biscuit topping.
- Coconut sugar can substitute for granulated sugar.
How to Make It
Get ready to enjoy fresh peach cobbler in a few easy steps.
1. Prepare peaches
Peel and slice about 4 cups of fresh peaches. Toss the slices with ½ cup granulated sugar, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, 2 tablespoons cornstarch, and ¼ teaspoon cinnamon (if using). Mix gently to coat and set aside to macerate for about 10 minutes.
2. Preheat oven
Preheat oven to 375°F (190°C) and grease a 9-inch square baking dish with butter or nonstick spray.
3. Whisk dry ingredients
In a medium bowl, whisk together 1 cup all-purpose flour, 2 tablespoons sugar, 1½ teaspoons baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt.
4. Cut in cream cheese and butter
Add cold, cubed cream cheese and cold butter into the flour mixture. Use a pastry cutter or two forks to cut them in until the mixture resembles coarse crumbs with some pea-sized pieces. Chill if cream cheese softens too much.
5. Combine wet ingredients
In a small bowl, combine ⅓ cup buttermilk and 1 teaspoon vanilla extract. Pour into the flour mixture and gently stir with a spatula until just combined; do not overmix. The dough should be slightly sticky but hold together.
6. Assemble cobbler
Pour the peach filling evenly into the prepared baking dish. Dollop the biscuit dough on top using a spoon or your hands, spreading gently to cover most of the peaches but leaving some gaps for bubbling. Sprinkle the top with 2 tablespoons turbinado sugar.
7. Bake
Bake for 30-35 minutes or until the biscuit topping is golden brown and the peach filling is bubbly. If topping browns too quickly, tent loosely with foil for the last 10 minutes.
8. Rest before serving
Let the cobbler rest for about 10 minutes before serving to thicken the filling.
How to Store It
Fridge: 3-4 days in an airtight container.
Freezer: Yes, can be frozen for up to 3 months.
Reheat: Bake at 350°F (175°C) for 15 minutes.
Tips for Best Results
- Ensure peaches are ripe for the best flavor.
- Chill the cream cheese and butter until ready to use for a flakier topping.
- Avoid overmixing the dough for the best biscuit texture.
- Serve warm for the ultimate dessert experience.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a classic dessert.
- Serve alongside whipped cream for a lighter touch.
- Enjoy as a cozy treat after a summer barbecue.
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