Easy Chicken Ramen

The rich aroma of ginger and garlic wafts through the kitchen as you simmer, fry, and season your way to a delicious bowl of Easy Chicken Ramen. In about 30 minutes, you can create a flavorful dish that brings warmth and comfort without spending hours in the kitchen. The combination of fresh ingredients and vibrant flavors is what makes this recipe a standout.

This dish is perfect for busy weeknights or when you’re craving something tasty yet uncomplicated. It’s also a great option for meal prep; you can make it ahead of time and store it for quick lunches or dinners throughout the week.

Why You’ll Love This Recipe

• The broth is infused with a complex flavor profile that balances umami and spice.
• Tender chicken thighs cook quickly and soak up the delicious broth.
• Fresh yakisoba noodles provide a delightful chew that enhances each bite.
• Topping the ramen with eggs and fresh vegetables adds both nutrition and vibrancy.

What You’ll Need

Gather these ingredients to make this delicious dish:

For the Soup Base

• 1 tablespoon oil
• 1 onion, sliced
• 1 tablespoon fresh grated ginger root
• 4 garlic cloves, pressed or finely minced
• 1 tablespoon chili garlic sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1/2 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 4 ounces shiitake mushrooms, stems removed and sliced
• 1/2 – 3/4 pounds baby bok choy, sliced into quarters lengthwise
• 1 pound boneless, skinless chicken thighs
• 4 cups low sodium chicken broth
• 1 cup water

For the Noodles

• 1-2 packages fresh yakisoba noodles*

For the Ramen Egg

• 4 eggs
• 1/4 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 3/4 cup water

For Serving

• Sliced green onion
• Cilantro
• Chili garlic sauce
• Sesame seeds
• Lime wedges

*Yakisoba can be substituted with any fresh ramen or udon noodles.

Note: Ensure low sodium soy sauce for a healthier option.

Substitutions & Swaps

• Chicken thighs can be replaced with chicken breasts.
• Use vegetable broth for a vegetarian option.
• Swap baby bok choy with spinach or kale.
• Regular soy sauce works if you’re not concerned about sodium.

How to Make It

Get ready to make a delicious bowl of ramen in just a few steps.

Prepare the Ramen Egg

1. Boil eggs: Bring water to a boil, then carefully add eggs. Boil for 6-7 minutes for a soft yolk.
2. Cool eggs: Transfer eggs to an ice bath immediately after boiling for about 5 minutes. Peel and set aside.

Prepare the Noodles

3. Cook noodles: In a separate pot, follow the package instructions to cook the yakisoba noodles, usually around 4-5 minutes. Drain and set aside.

   

Prepare the Soup

4. Sauté aromatics: In a large pot, heat oil over medium heat. Add sliced onion, ginger, and garlic, sautéing until softened and fragrant, about 3 minutes.
5. Add sauces and broth: Stir in chili garlic sauce, oyster sauce, fish sauce, soy sauce, and rice vinegar. Then, add chicken broth and water, bringing the mixture to a simmer.
6. Cook chicken: Add the chicken thighs to the pot and simmer for about 20 minutes or until fully cooked. Remove the thighs, shred the meat, and return it to the pot.
7. Incorporate vegetables: Add shiitake mushrooms and baby bok choy to the broth, cooking for an additional 5 minutes until the bok choy wilts.

Serve the Ramen

8. Assemble bowls: Divide cooked noodles into serving bowls, ladle the hot broth, chicken, and vegetables over the noodles.
9. Top and garnish: Halve the eggs and place on top. Garnish with green onion, cilantro, sesame seeds, lime wedges, and additional chili garlic sauce if desired.

How to Store It

Fridge: Store in an airtight container for 3-4 days.
Freezer: No, noodles become mushy when thawed.
Reheat: Microwave for 2-3 minutes or until heated through.

Tips for Best Results

• Use low sodium broth and soy sauce to control salt levels.
• For extra richness, you can add a splash of coconut milk to the broth.
• Ensure the eggs cool quickly to maintain their soft boiled texture.
• Customize your toppings with whatever fresh herbs or vegetables you prefer.

Serving Suggestions

• Serve with spring rolls or dumplings for a complete meal.
• Pair with a light cucumber salad for a refreshing side.
• Great for cozy family dinners or a casual gathering with friends.