Cucumber Sandwiches

A warm summer afternoon, a gentle breeze grazing your skin, and the delightful crunch of a cucumber sandwich taking you back to childhood picnics. Cucumber sandwiches are not only a light and refreshing treat, but they also come together in just about 20 minutes. This recipe works beautifully thanks to the creamy filling contrasted with the crispiness of fresh cucumber.

This recipe is perfect for tea parties, casual gatherings, or as a light snack anytime. You can prepare the cream cheese mixture a day in advance and store it in the refrigerator for added convenience.

Why You’ll Love This Recipe

• The smooth cream cheese spread offers a delightful contrast to the crisp cucumbers.
• Fresh dill adds a pop of flavor that elevates each bite.
• It’s a no-cook recipe, making it quick and easy to whip up.
• These sandwiches are visually appealing, perfect for impressing guests.

What You’ll Need

Here’s what you’ll need to put together these delicious sandwiches.

For the Cream Cheese Mixture

• 8 ounces cream cheese, softened
• ¼ cup mayonnaise
• ¼ cup sour cream
• 2 tablespoons fresh dill, chopped
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• Salt and pepper to taste

For the Sandwiches

• 1 English cucumber, thinly sliced
• 1 loaf sliced bread

Dill can be substituted with chives for a milder flavor.

Substitutions & Swaps

• Use Greek yogurt instead of sour cream.
• Substitute regular bread with gluten-free bread.
• Any type of herb can replace fresh dill.
• Cream cheese can be swapped for vegan cream cheese.

How to Make It

Start by making the cream cheese filling!

1. Whisk

In a small bowl, using a hand mixer, whisk cream cheese, mayonnaise, and sour cream until smooth and creamy.

2. Combine

Stir in fresh dill, onion powder, garlic powder, lemon juice, and lemon zest. Season with salt and pepper to taste.

3. Spread

Spread the cream cheese mixture generously onto one side of each slice of bread.

4. Layer

Thinly slice cucumbers and arrange them in a single layer over the cream cheese on one slice of bread. Add additional herbs if desired.

5. Assemble

Top with another slice of bread, cream cheese side down, to form a sandwich.

6. Cut

Using a sharp knife, trim the crusts from the sandwiches and cut each into triangles.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, cream cheese does not freeze well.
Reheat: N/A, serve cold.

Tips for Best Results

• Use a serrated knife to achieve clean cuts through the bread.
• Chill the filling for 30 minutes for enhanced flavor.
• Opt for thin slices of cucumber to ensure a delicate texture.

Serving Suggestions

• Serve these sandwiches at an afternoon tea gathering.
• Pair with a light, refreshing salad for a complete meal.
• Enjoy alongside fresh lemonade on a warm day.