Crockpot Beef and Broccoli

The aroma of tender beef simmering in a savory sauce fills your kitchen with warmth as you prepare to serve a comforting bowl of Crockpot Beef and Broccoli. This dish combines succulent, thinly sliced beef with vibrant broccoli, creating a harmonious blend of flavors and textures. It takes just a few minutes to prep and allows the slow cooker to do the work, making it a simple yet fulfilling choice for busy weekdays or cozy family dinners.

Perfect for anyone looking for an easy meal, this recipe is ideal for weeknight dinners or meal prepping. You can enjoy the leftovers throughout the week, as they store well in the fridge, allowing for delicious and effortless meals each day.

Why You’ll Love This Recipe

• The beef turns incredibly tender and absorbs the flavorful sauce.
• Fresh broccoli adds a perfect crunch and bright color to the dish.
• It’s an easy, one-pot recipe that requires minimal cleanup.
• Served over rice, it becomes a complete meal in minutes.

What You’ll Need

Gather the following ingredients for a delightful dish:

For the Beef

• 1 pound beef, sliced thinly (such as flank steak)

For the Sauce

• 1 cup soy sauce
• 1/2 cup beef broth
• 1/4 cup brown sugar
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, grated

For the Broccoli

• 2 cups broccoli florets

For Thickening

• 1 tablespoon cornstarch
• 2 tablespoons water

For Serving

• Cooked rice, for serving

Flank steak can be substituted with sirloin or skirt steak.

Substitutions & Swaps

• Soy sauce: low-sodium for a healthier option
• Brown sugar: honey or maple syrup
• Broccoli: snap peas or green beans

How to Make It

Follow these simple steps to create this satisfying meal.

Combine ingredients

In a crockpot, combine sliced beef, soy sauce, beef broth, brown sugar, garlic, and ginger. Stir to combine.

Cook on low

Cover and cook on low for 4-5 hours or until the beef is tender.

Add the broccoli

Thirty minutes before serving, add the broccoli florets to the crockpot.

Thicken the sauce

In a small bowl, mix cornstarch and water to create a slurry and stir into the crockpot to thicken the sauce.

Serve over rice

Spoon the beef and broccoli mixture over fluffy rice and enjoy!

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: Yes, for up to 2 months if sealed well.
Reheat: Microwave for 2-3 minutes until hot.

Tips for Best Results

• Slice the beef against the grain for optimal tenderness.
• Don’t overcook the broccoli; 30 minutes is perfect for maintaining its crunch.
• For extra flavor, marinate the beef overnight before cooking.
• Adjust the amount of brown sugar according to your sweetness preference.

Serving Suggestions

• Serve with fluffy jasmine or basmati rice for an aromatic pairing.
• Pair with a side of steamed dumplings for an Asian-inspired feast.
• Enjoy with a light salad for a balanced meal.