Butterfinger Krispie Treats

For a quick moment of indulgence, imagine biting into a crispy, gooey treat, where the flavors of buttery marshmallows and crunchy Butterfinger candy bars collide. These delightful Butterfinger Krispie Treats come together in just 20 minutes and provide a perfect balance of sweetness and crunch that makes them irresistible. The combination of classic Rice Krispies with the added flavor of Butterfinger elevates this treat from ordinary to extraordinary.

This recipe is ideal for anyone looking to whip up a delicious dessert or treat for a gathering, as well as for kids who enjoy a fun, hands-on recipe. These treats are fantastic for school lunches or as an after-dinner dessert. Plus, they can be made ahead of time and stored for a few days, so you can enjoy them at your convenience.

Why You’ll Love This Recipe

• The buttery marshmallow mixture creates a chewy, satisfying base.
• Chopped Butterfinger bars add a rich, chocolatey crunch.
• It’s a no-bake recipe that’s ready in under 30 minutes.
• These treats are easily customizable with extra toppings or mix-ins.

What You’ll Need

Gather the following ingredients to make Butterfinger Krispie Treats:

For the Base

• 1/2 cup unsalted butter
• 1 cup mini marshmallows
• 3 cups Rice Krispies cereal

For the Mix-Ins

• 1 cup Butterfinger candy bars, chopped

For Topping (optional)

• 1/2 cup chocolate chips

Note: Use semi-sweet chips for a richer flavor.

Substitutions & Swaps

• Use coconut oil instead of butter.
• Swap Rice Krispies with any puffed rice cereal.
• Replace Butterfinger with any favorite candy.
• Omit chocolate chips for less sweetness.

How to Make It

Follow these simple steps to make your treats:

Melt

In a large saucepan over low heat, melt the butter and marshmallows together, stirring until smooth.

Combine

Once melted, remove from heat and stir in the chopped Butterfinger candy bars.

Fold

Fold in the Rice Krispies cereal until fully coated.

Press

Press the mixture into a greased 9×13 inch baking dish evenly.

Drizzle

If desired, melt chocolate chips and drizzle over the top.

Cool

Let cool, then cut into bars and serve.

How to Store It

Fridge: best within 5 days in an airtight container.
Freezer: no, the texture will change.
Reheat: not recommended; best enjoyed chilled.

Tips for Best Results

• Stir constantly while melting to prevent burning.
• Use a spatula sprayed with cooking spray for easy pressing.
• Allow the bars to cool completely before cutting for clean edges.
• For extra crunch, try adding nuts or additional candy pieces.

Serving Suggestions

• Serve alongside a scoop of vanilla ice cream.
• Pair with warm coffee or milk for a delicious afternoon snack.
• Ideal for school bake sales or family gatherings.