Breakfast Protein Biscuits

A fragrant aroma wafts through the kitchen as the biscuits bake, filling the air with warmth and anticipation. Breakfast Protein Biscuits are easy to whip up in just under 30 minutes, combining wholesome ingredients to deliver a deliciously satisfying start to your day. Whether you’re running late or need a tasty post-workout treat, these biscuits are a fantastic way to fuel up.

This recipe is perfect for busy mornings or meal prep enthusiasts looking for a nutritious grab-and-go option. You can make them ahead of time and store them for a quick breakfast throughout the week.

Why You’ll Love This Recipe

• They are packed with protein to keep you full longer.
• Each biscuit has a delightful cheesy flavor and moist texture.
• Quick to prepare and bake in under 20 minutes.
• Versatile—customize with your favorite mix-ins.

What You’ll Need

Gather these ingredients for a delicious breakfast treat.

For the Biscuit Base

• 1 cup whole wheat flour
• 1 cup almond flour
• 2 tablespoons baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Wet Ingredients

• 1/2 cup Greek yogurt
• 2 large eggs

For the Cheese and Meat

• 1/2 cup shredded cheese, your choice
• 1/2 cup cooked and crumbled sausage or diced turkey breast, optional

Shredded cheese options include cheddar, mozzarella, or pepper jack.

Substitutions & Swaps

• Use plain yogurt for Greek yogurt
• Any type of cheese works well
• Swap whole wheat flour for all-purpose flour
• Omit meat for a vegetarian option

How to Make It

Let’s get those biscuits baking!

Preheat

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a mixing bowl, combine the whole wheat flour, almond flour, baking powder, garlic powder, onion powder, salt, and black pepper.

Mix Wet Ingredients

In another bowl, mix the Greek yogurt and eggs until smooth.

Combine Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Fold in Additions

Fold in the shredded cheese and optional cooked sausage or turkey until evenly distributed.

Scoop Dough

Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart for even baking.

Bake Biscuits

Bake for 15-20 minutes, or until the biscuits are golden brown on top, checking for doneness.

Cool

Allow to cool slightly before serving, ensuring they’re perfect to enjoy on-the-go.

How to Store It

Fridge: up to 5 days in an airtight container
Freezer: yes, great for long-term storage
Reheat: microwave for 15-20 seconds

Tips for Best Results

• Ensure your baking powder is fresh for proper rising.
• Adjust seasoning based on your taste preferences.
• Let the biscuits cool fully before freezing.
• Experiment with different cheeses for unique flavors.

Serving Suggestions

• Serve with fresh fruit or yogurt for a balanced meal.
• Enjoy alongside a warm beverage for the perfect breakfast.
• Use as a base for a breakfast sandwich with egg and veggies.