Boozy Cherry Bombs

Imagine biting into a succulent maraschino cherry that’s been transformed into a delightful adult treat, coated in creamy white chocolate and vibrant blue sugar. This recipe for Boozy Cherry Bombs takes just about an hour to make and is perfect for bringing a festive touch to any gathering. The combination of sweet cherries, rich chocolate, and coconut rum creates a blissful sensation that’s sure to leave everyone craving more.

This recipe is ideal for those who love to impress their friends at parties or simply want a fun dessert. They are a fantastic option for celebrations, holiday parties, or casual get-togethers. For optimal flavor, they can be made ahead of time and stored in the refrigerator until serving.

Why You’ll Love This Recipe

• The combination of ginormous maraschino cherries and white chocolate provides a luscious texture contrast.
• Dipping the cherries in blue sanding sugar adds a fun and festive touch.
• The Malibu rum infusion creates a delightful tropical flavor.
• These treats are easy to prepare and can be made in batches.

What You’ll Need

Gather the following ingredients to create these delightful treats:

For the Cherries

• 2 large jars of maraschino cherries, with stems – 30-33 count

For the Chocolate

• 1 package of Ghirardelli white chocolate melting wafers
• 1/2 cup of Malibu rum

For the Decoration

• Bright blue sanding sugar

Use any brand of white chocolate melting wafers if preferred.

Substitutions & Swaps

• Use dark or milk chocolate instead of white.
• Substitute coconut rum for Malibu rum.
• Try colored sanding sugar for a different look.
• Use fresh cherries if desired, though maraschino works best for this recipe.

How to Make It

Follow these steps to create your Boozy Cherry Bombs:

Dry the cherries

Remove the red maraschino cherries from the jars with small tongs and place cherries on a paper towel to dry.

Melt the chocolate

In a large microwave-safe bowl, add the white chocolate melting wafers and place in the microwave to melt in 20-second intervals, stopping to stir the white chocolate.

Mix in the rum

When it’s completely melted, remove it from the microwave and stir in the Malibu rum.

Prepare the sugar

Place the blue sanding sugar in a shallow dish.

Dip the cherries

Take a cherry by the stem, and dip the cherry two-thirds of the way into the white chocolate, and then dip it into the blue sugar. Continue until all the cherries have been dipped.

Set the cherries

Place the dipped cherries on a parchment paper-lined baking sheet to set.

Refrigerate

When the chocolate has begun to set, about 30 minutes, place the cookie sheet in the refrigerator. Keep refrigerated until time to serve.

Serve

Serve and enjoy!

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: No, the chocolate won’t maintain texture.
Reheat: Not applicable; serve cold.

Tips for Best Results

• Allow the chocolate to cool slightly before dipping to reduce runniness.
• Use tongs or a fork for easy handling of the cherries.
• For extra flavor, let the dipped cherries sit in the fridge overnight.
• Change up the sanding sugar color for different occasions.

Serving Suggestions

• Serve at cocktail parties alongside tropical drinks.
• Enjoy for dessert at summer barbecues or pool parties.
• Pair with a platter of assorted desserts for a fun dessert table.