The aroma of grilled pineapple wafting through the air can transport you to a tropical paradise, where each juicy bite bursts with flavor. This delicious recipe for grilled pineapple salsa is quick to prepare, taking only about 15 minutes in total. The charring of the pineapple enhances its sweetness, creating an irresistible flavor combination that elevates any dish it accompanies.
This recipe is perfect for summer barbecues, casual get-togethers, or simply brightening up your weekday meals. It’s an excellent way to impress guests with a fresh, seasonal dish. You can make the salsa ahead of time and store it in the refrigerator, allowing the flavors to meld beautifully.
Why You’ll Love This Recipe
- The charred pineapple adds a delightful caramelized flavor.
- It’s a refreshing accompaniment to grilled meats or fish.
- Each bite combines sweet, savory, and spicy notes for a balanced salsa.
- It can easily be prepared in under 15 minutes.
What You’ll Need
Gather the following ingredients to create this vibrant salsa.
For the Salsa
- 1 whole pineapple, ripe, peeled and cut into quarter slices
- 1 tablespoon olive oil
- 1/4 to 1/2 red onion, finely diced
- 1/2 long red chilli, deseeded and finely diced
- 1/2 teaspoon coriander seed powder
- 1/3 teaspoon cumin powder
- Zest of 1/2 lime
- Juice of 1 lime
- 2 tablespoons olive oil
- 2 tablespoons finely chopped fresh coriander (cilantro)
Make sure your pineapple is ripe for the best flavor.
Substitutions & Swaps
- Use avocado for a creamy texture.
- Replace red onion with green onion for milder flavor.
- Switch lime juice for lemon juice if needed.
- Try a different chili for varying heat levels.
How to Make It
Start preparing your salsa by following these simple steps.
Peel and cut
Peel and cut the pineapple into quarters.
Heat and grill
Heat the oil in a large skillet over high heat. Add the pineapple slices and fry on each side for 2-3 minutes, until charred.
Cool and chop
Remove the cooked pineapple and let it cool, then cut it into small cubes.
Combine
In a large mixing bowl, combine the pineapple with the other ingredients and mix well.
Serve
Serve topped with fresh coriander.
How to Store It
Fridge: 3-5 days in an airtight container.
Freezer: No, it can become mushy.
Reheat: Serve cold; do not reheat.
Tips for Best Results
- Use a well-ripened pineapple for maximized sweetness.
- Adjust the chilli based on your heat preference.
- Let the salsa sit for about 15 minutes before serving for enhanced flavors.
- Serve immediately for the freshest taste.
Serving Suggestions
- As a topping for grilled chicken or fish.
- Paired with tortilla chips for a tasty snack.
- Served alongside tacos for a fresh twist.
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