Best Ever Chicken Chow Mein

The aroma of sizzling chicken mingling with vibrant vegetables fills the kitchen, promising a satisfying meal that delights the senses. This Best Ever Chicken Chow Mein is a quick, healthy dish that comes together in under 30 minutes, making it perfect for busy weeknights. The combination of tender chicken and crisp vegetables enveloped in savory sauce ensures a flavor-packed experience that is sure to satisfy.

This recipe is ideal for families looking for a wholesome dinner that everyone will love. It’s also great for anyone interested in a delicious way to incorporate more veggies into their meals. If you plan to make it ahead, you can store it in the fridge for up to three days without losing quality.

Why You’ll Love This Recipe

• The chow mein noodles provide a delightful chewy texture that complements the tender chicken.
• Vibrant mixed vegetables add both flavor and color to the dish.
• A quick cooking time makes this recipe perfect for busy weeknights.
• The savory sauce elevates the entire dish with its rich flavors.

What You’ll Need

Get ready to gather your ingredients for this tantalizing dish.

For the Chicken

• 2 boneless, skinless chicken breasts, sliced

For the Noodles

• 8 oz chow mein noodles

For the Vegetables

• 1 cup mixed vegetables (like bell peppers, carrots, and peas)

For Stir-Frying

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced

For the Sauce

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste

For Garnish

• Green onions for garnish

Note: Use your favorite mixed vegetables for variety.

Substitutions & Swaps

• Chicken can be swapped for tofu or shrimp.
• Chow mein noodles can be replaced with rice noodles.
• Use low-sodium soy sauce for a healthier option.
• Fresh vegetables can be substituted with frozen ones.

How to Make It

Follow these easy steps to create a delicious chow mein dish.

Cook the Noodles

Cook the chow mein noodles according to package instructions and set aside.

Sauté the Chicken

Heat the vegetable oil over medium-high heat in a large skillet or wok. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Stir-Fry the Vegetables

Add the minced garlic and mixed vegetables to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.

Mix the Sauce

In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar.

Combine and Heat

Add the cooked chow mein noodles to the skillet along with the sauce mixture. Toss everything together to combine and heat through for 2-3 minutes.

Season and Garnish

Season with salt and pepper to taste and garnish with green onions before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the noodles may become mushy.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Make sure the skillet is hot enough before adding the chicken for perfect browning.
• Use fresh garlic for a more robust flavor.
• Do not overcook the vegetables to maintain their crunch.
• Toss the noodles gently to prevent breakage.

Serving Suggestions

• Pair with a side of spring rolls for a complete meal.
• Serve with a refreshing cucumber salad to balance the flavors.
• Great for a weekend family dinner or any casual gathering.