BBQ Chicken Flatbread Pizza

A warm, cheesy flatbread pizza with savory BBQ chicken is hard to resist—the smell wafts through the kitchen and makes your mouth water. This BBQ Chicken Flatbread Pizza is quick to whip up, taking only about 15 minutes from prep to plate, and it works brilliantly because the flatbread crisps up perfectly under the cheese and toppings.

This recipe is ideal for busy weeknights or casual gatherings, satisfying cravings without a hefty time commitment. You can easily make the shredded chicken ahead of time, or store leftovers in the fridge for a quick meal later.

Why You’ll Love This Recipe

• The crispy flatbread base offers a perfect crunch.
• It’s ready to eat in just 15 minutes.
• The combination of cheeses creates a creamy texture that melts in your mouth.
• You can customize it with your favorite toppings.

What You’ll Need

To create this delicious dish, gather the following ingredients:

For the Pizza

• 1 stonefire artisan flatbread
• 8 oz shredded chicken breast, cooked
• 130 g G Hughes sugar free BBQ sauce
• 70 g mozzarella cheese, shredded
• 70 g fat free mozzarella cheese, shredded
• 1/4 cup red onion, finely chopped

For Topping

• Cilantro (optional)
• Chili flakes (optional)

Opt for any cooked chicken or BBQ sauce variation.

Substitutions & Swaps

• Use regular BBQ sauce for a sweeter taste.
• Swap chicken for shredded pork if desired.
• Spinach can replace cilantro for a different flavor.
• Use cheddar cheese for a sharper taste.

How to Make It

Easily prepare your flatbread pizza with these simple steps.

Chop

Finely chop the red onions into small pieces and set them aside.

Spread

Place the flatbread on a parchment-lined baking sheet. Evenly spread the barbecue sauce across the flatbread.

Sprinkle

Evenly sprinkle the shredded cheeses over the sauce, then add the shredded chicken on top.

Add

Evenly sprinkle the chopped red onions over the chicken.

Bake

Bake at 400°F (200°C) for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crispy.

Serve

Remove the pizza from the oven and sprinkle with freshly chopped cilantro, if desired. Slice and serve hot.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture may change.
Reheat: Microwave on medium for 1-2 minutes.

Tips for Best Results

• Ensure the flatbread is fresh for the best texture.
• Use a mix of cheeses for a depth of flavor.
• Don’t skimp on the sauce for maximum flavor.
• Adjust baking time according to your oven’s accuracy.

Serving Suggestions

• Pair with a fresh side salad for a full meal.
• Serve with a side of extra BBQ sauce for dipping.
• Enjoy at your next game day watch party for an easy crowd-pleaser.