The sizzle of marinated chicken skewers on a hot grill brings an irresistible aroma that fills the air, promising a feast for the senses. Bang Bang Chicken Skewers offer an easy yet flavorful meal that takes approximately an hour from start to finish, including marinating time, making them a perfect choice for quick weeknight dinners or lively summer barbecues. Their creamy and spicy marinade ensures that each succulent piece of chicken is bursting with flavor.
This recipe is ideal for anyone craving a delicious, finger-licking meal that’s perfect for gatherings. It’s fantastic for casual get-togethers, family dinners, or an outdoor barbecue. You can make the marinade ahead of time and store it in the fridge for convenient prep.
Why You’ll Love This Recipe
- The creamy mayonnaise-based marinade creates a rich, flavorful coating on the chicken.
- Quick grilling locks in the juices, resulting in tender chicken.
- Balanced spices give each bite a savory kick without overwhelming the palate.
- The skewers make for easy serving and a fun eating experience.
What You’ll Need
Gather the ingredients listed below to start your delicious dish.
For the Marinade
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha, adjust to taste
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ginger, minced
- Salt and pepper to taste
For the Chicken
- 1 lb chicken breast, cut into chunks
- Skewers, soaked in water if wooden
Consider Greek yogurt as a lighter substitute for mayonnaise.
Substitutions & Swaps
- Use tofu instead of chicken for a vegetarian option.
- Substitute lime juice for sriracha for a citrusy twist.
- Sesame oil can replace soy sauce for a nutty flavor.
- Honey can be used in place of sweet chili sauce for sweetness.
How to Make It
Follow these simple steps to create mouthwatering skewers.
Mix the Marinade
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, soy sauce, garlic powder, ginger, salt, and pepper until smooth and well combined.
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
Preheat the Grill
Preheat the grill to medium-high heat, ensuring it is hot enough to create grill marks.
Thread the Chicken
Thread the marinated chicken onto skewers, making sure to leave a little space between each piece for even cooking.
Grill the Skewers
Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve and Enjoy
Serve hot and enjoy your flavorful Bang Bang Chicken Skewers with your favorite sides!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, chicken is best fresh.
Reheat: Microwave for 1-2 minutes or warm on the grill.
Tips for Best Results
- Soak wooden skewers for at least 30 minutes before grilling to prevent burning.
- For added flavor, consider grilling vegetables alongside the chicken.
- Allow the skewers to rest for a few minutes before serving for juicier chicken.
Serving Suggestions
- Pair with a fresh cucumber salad for a light meal.
- Serve alongside sticky rice or quinoa to soak up the flavors.
- Great for outdoor parties or game day gatherings.




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